Sour Cream Chocolate Chip Cake Recette

Indulge in this decadent Sour Cream Chocolate Chip Bundt Cake! This easy-to-bake recipe delivers a moist, intensely flavorful cake studded with chocolate chips and pecans. The irresistible combination of sour cream and brown sugar creates a rich, tender crumb that will leave you wanting more. Perfect for birthdays, holidays, or any occasion when you crave a delicious homemade treat. #sourcreamcake #bundtcake #chocolatecakecake #easybaking #homemadecake #pecancake

Préparation 20 min

Cuisson 60 min

Calories 495.3 kcal

Protéines 12g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sour Cream Chocolate Chip Cake

1 1/2 cups chopped pecans
whole pecans
2 cups chocolate chips
3 cups packed light brown sugar
1 teaspoon ground cinnamon
3 cups flour
sugar
1 cup (2 sticks) softened butter
3 large eggs
1 cup sour cream
1 teaspoon vanilla extract
2 teaspoons baking powder
1 teaspoon baking soda
powdered sugar, for dusting (optional)

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Comment préparer Sour Cream Chocolate Chip Cake

Preheat oven to 350°F (175°C). Grease and flour a 10- to 12-cup bundt pan.
In a medium bowl, combine 1/2 cup packed light brown sugar, 1 cup chocolate chips, 1/2 cup chopped pecans, and 1/2 teaspoon ground cinnamon. Set aside (this is topping 1).
In a separate medium bowl, combine the remaining 1 cup packed light brown sugar, 1 cup chocolate chips, 1/2 cup chopped pecans, and 1/2 teaspoon ground cinnamon. Set aside (this is topping 2).
In a large bowl, sift together 3 cups flour, 2 teaspoons baking powder, and 1 teaspoon baking soda.
In a separate large bowl, cream together 1 cup (2 sticks) softened butter and 1 1/2 cups packed light brown sugar until light and fluffy.
Beat in 3 large eggs one at a time, then stir in 1 cup sour cream and 1 teaspoon vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Sprinkle 1/2 cup chopped pecans evenly over the bottom of the prepared bundt pan.
Evenly distribute topping 1 (1/2 cup brown sugar mixture) in the pan.
Fold topping 2 into the batter until evenly distributed.
Pour batter into the prepared pan and spread evenly.
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 20 minutes.
Place a serving plate upside down on top of the bundt pan.
Invert the cake onto the serving plate.
Remove the bundt pan carefully.
Dust with powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

148g

Fat

66g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Desserts Easy Beginner Cook Fall Spring Summer Winter Cakes Seasonal

Questions fréquentes

Combien de temps faut-il pour préparer Sour Cream Chocolate Chip Cake ?

Sour Cream Chocolate Chip Cake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Sour Cream Chocolate Chip Cake ?

Sour Cream Chocolate Chip Cake contient environ 495.3 calories par portion, avec environ 12 g de protéines, 19 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Sour Cream Chocolate Chip Cake ?

Les principaux ingrédients de Sour Cream Chocolate Chip Cake sont Pecans, Whole Pecans, Chocolate Chips, Brown Sugar, Cinnamon, Flour. Consultez la liste complète avec les quantités ci-dessus.