Sour Cream Coffee Cake With Toasted Pecan Filling Recette

Indulge in the irresistible Sour Cream Coffee Cake with Toasted Pecan Filling – the ultimate coffee cake recipe you'll crave again and again! This decadent treat, inspired by Fine Cooking Magazine, features a tender crumb, a creamy sour cream base, and a crunchy, nutty pecan filling that will tantalize your taste buds. Perfect for brunch, dessert, or an afternoon treat, this recipe is sure to become a family favorite.

Préparation 30 min
Cuisson 135 min
Calories 512.7 kcal
Protéines 11g
Note Soyez le premier
Sour Cream Coffee Cake With Toasted Pecan Filling 56

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sour Cream Coffee Cake With Toasted Pecan Filling

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Comment préparer Sour Cream Coffee Cake With Toasted Pecan Filling

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.
  5. In a small skillet, toast the pecans over medium heat until fragrant and lightly browned. Set aside to cool.
  6. Spread half of the batter into the prepared pan. Sprinkle with the toasted pecans and brown sugar mixture evenly.
  7. Pour the remaining batter over the pecan filling and spread evenly.
  8. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  10. Dust with powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

120g

Fat

76g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Baking Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Breads Eggs Dairy American Oven Holiday Event Coffee Cakes Oamc Freezer Make Ahead Brunch Taste Mood Sweet Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Sour Cream Coffee Cake With Toasted Pecan Filling ?

Sour Cream Coffee Cake With Toasted Pecan Filling prend environ 165 minutes du début à la fin — environ 30 minutes de préparation et 135 minutes de cuisson.

Combien de calories contient Sour Cream Coffee Cake With Toasted Pecan Filling ?

Sour Cream Coffee Cake With Toasted Pecan Filling contient environ 512.7 calories par portion, avec environ 11 g de protéines, 18 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Sour Cream Coffee Cake With Toasted Pecan Filling ?

Les principaux ingrédients de Sour Cream Coffee Cake With Toasted Pecan Filling sont Unsalted Butter, All Purpose Flour, Pecans, Granulated Sugar, Light Brown Sugar, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.

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