Sour Cream Enchilada Casserole Recipe

This crowd-pleasing Sour Cream Enchilada Casserole is a potluck star! Easy to prepare with a mild, comforting flavor, this recipe features layers of savory hamburger, creamy sour cream, and melted cheese, all nestled between warm tortillas. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 75 mins
Calories 687.1 kcal
Protein 82g
Rating Be the first
Sour Cream Enchilada Casserole 55

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sour Cream Enchilada Casserole

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How to Make Sour Cream Enchilada Casserole

  1. Chop 1 medium onion, mince 2 cloves garlic, and slice 1/2 cup green olives.
  2. Brown 1 lb ground beef, chopped onion, and minced garlic in a large skillet over medium-high heat. Drain off excess grease.
  3. Season with salt and pepper to taste.
  4. Stir in the sliced olives.
  5. In a large bowl, combine 10.75 oz can condensed cream of mushroom soup, 3 cups shredded cheddar cheese (or your favorite Mexican blend), 1 cup sour cream, and 4 oz can diced green chiles (undrained).
  6. Lightly grease a 9x13 inch baking dish with cooking spray.
  7. Spread 1/2 cup of the soup mixture in the bottom of the prepared baking dish.
  8. Layer 6-8 corn or flour tortillas over the soup mixture. Spread half of the remaining soup mixture over the tortillas.
  9. Top with the browned hamburger mixture.
  10. Repeat layers: tortillas, remaining soup mixture.
  11. Sprinkle the remaining 1 cup of cheese over the top.
  12. Bake at 350°F (175°C) for 30-45 minutes, or until bubbly and the cheese is melted and golden brown.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

10g

Fat

114g

Carbs

6g

Frequently Asked Questions

How long does it take to make Sour Cream Enchilada Casserole?

Sour Cream Enchilada Casserole takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Sour Cream Enchilada Casserole?

Sour Cream Enchilada Casserole has approximately 687.1 calories per serving, with about 82 g protein, 6 g carbohydrates and 75 g fat.

What ingredients do I need for Sour Cream Enchilada Casserole?

The key ingredients for Sour Cream Enchilada Casserole are Ground Beef, Onions, Garlic, Diced Green Chilies, Sour Cream, Black Olives. See the full list with measurements above.

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