Sour Milk Spice Cakes Recette

Indulge in the irresistible taste of Grandma's Sour Milk Spice Cakes! This recipe, passed down through generations, creates moist and flavorful muffin-cakes with a delightful hint of spice. The secret? Perfectly soured milk that adds a unique tang. These easy-to-make cakes are perfect for a cozy afternoon treat or a delightful breakfast. Get ready to relive cherished childhood memories with every bite!

Préparation 25 min

Cuisson 42 min

Calories 252.4 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sour Milk Spice Cakes

Sour Milk
2 large eggs
1 cup granulated sugar
1/2 cup (1 stick) unsalted butter
1 teaspoon baking soda
1 1/2 cups all-purpose flour + 1/2 cup for raisins
Cream Of Tartar
Clove
1 teaspoon ground cinnamon
Allspice
Golden Raisin

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Comment préparer Sour Milk Spice Cakes

Sour the milk: In a measuring cup, combine 1 cup of milk with 2 tablespoons of lemon juice. Let it sit for 5-10 minutes to curdle.
Prepare the raisins: Soak 1 cup of raisins in 1/2 cup of hot water for 15 minutes. Drain well.
Flour the raisins: Toss the drained raisins with 1/2 cup of all-purpose flour until evenly coated.
Cream butter and sugar: In a large bowl, cream together 1/2 cup (1 stick) of unsalted butter and 1 cup of granulated sugar until light and fluffy.
Add eggs: Beat in 2 large eggs one at a time, mixing well after each addition.
Sift dry ingredients: In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/4 teaspoon salt.
Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the soured milk, beginning and ending with the dry ingredients. Mix until just combined.
Add raisins: Gently fold in the floured raisins.
Fill muffin cups: Fill lined muffin cups about 2/3 full.
Bake: Bake in a preheated oven at 425°F (220°C) for 12-15 minutes, or until a wooden skewer inserted into the center comes out clean.
Cool: Let the cakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

85g

Fat

27g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Desserts Holiday Event Winter Seasonal

Questions fréquentes

Combien de temps faut-il pour préparer Sour Milk Spice Cakes ?

Sour Milk Spice Cakes prend environ 67 minutes du début à la fin — environ 25 minutes de préparation et 42 minutes de cuisson.

Combien de calories contient Sour Milk Spice Cakes ?

Sour Milk Spice Cakes contient environ 252.4 calories par portion, avec environ 8 g de protéines, 12 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Sour Milk Spice Cakes ?

Les principaux ingrédients de Sour Milk Spice Cakes sont Sour Milk, Eggs, Sugar, Butter, Baking Soda, Flour. Consultez la liste complète avec les quantités ci-dessus.