Spiced Dates With Mascarpone Cheese Recette

Indulge in this elegant yet easy-to-make Spiced Dates with Mascarpone recipe! A sophisticated blend of Middle Eastern and Mediterranean flavors, this dish is perfect as a fruity appetizer or a decadent dessert. Sweet, spiced dates paired with creamy mascarpone create a taste sensation you won't forget.

Préparation 15 min

Cuisson 35 min

Calories 766 kcal

Protéines 8g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spiced Dates With Mascarpone Cheese

1 cup dry red wine
8 Medjool dates
16 slivered almonds
2 tablespoons honey
1 teaspoon whole black peppercorns
4 whole cloves
zest of 1 orange
1/2 teaspoon ground allspice
1 cinnamon stick
1 dried bay leaf
2 cups mascarpone cheese
sea salt, for sprinkling

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Spiced Dates With Mascarpone Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Spiced Dates With Mascarpone Cheese

Gently simmer 1 cup of dry red wine in a medium saucepan over medium heat.
Add the pitted Medjool dates and poach until their skins blister and soften, about 5-7 minutes.
Carefully remove the dates with a slotted spoon. While still warm, gently peel off and discard the skins.
Using a sharp knife, carefully slice open each date lengthwise, remove the pit, and insert two slivered almonds into the center of each date.
Gently fold the dates closed.
In the same saucepan, add 2 tablespoons of honey, 1 teaspoon of black peppercorns, 4 whole cloves, the zest of 1 orange, 1/2 teaspoon of ground allspice, 1 cinnamon stick, and 1 bay leaf to the remaining wine.
Reduce the heat to low and simmer for 20 minutes, or until the wine has reduced by half, stirring occasionally.
Strain the spiced wine sauce through a fine-mesh sieve into a clean saucepan, discarding the solids.
Add the stuffed dates to the strained wine sauce. Heat gently over low heat until warmed through (do not boil).
To serve, spoon 1/2 cup of mascarpone cheese onto each of four plates.
Arrange two stuffed dates on top of the mascarpone on each plate. Drizzle generously with the spiced wine sauce.
Sprinkle lightly with sea salt and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

128g

Fat

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Spiced Dates With Mascarpone Cheese ?

Spiced Dates With Mascarpone Cheese prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Spiced Dates With Mascarpone Cheese ?

Spiced Dates With Mascarpone Cheese contient environ 766 calories par portion, avec environ 8 g de protéines, 22 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Spiced Dates With Mascarpone Cheese ?

Les principaux ingrédients de Spiced Dates With Mascarpone Cheese sont Red Wine, Dates, Almonds, Honey, Whole Black Peppercorn, Clove. Consultez la liste complète avec les quantités ci-dessus.