Spinach Asiago Crepes Recette

Delight your guests with these elegant Spinach Asiago Crepes! Perfect as a make-ahead appetizer (approx. 6" crepes) or easily doubled to serve as a delicious side dish for dinner. These savory crepes are bursting with spinach and creamy Asiago cheese, offering a sophisticated yet simple flavor profile. The recipe is easily halved or doubled to fit your needs, and leftover crepes freeze beautifully – simply layer with wax paper and wrap tightly. Get ready to impress with this quick and tasty recipe!

Préparation 20 min

Cuisson 40 min

Calories 136.3 kcal

Protéines 14g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spinach Asiago Crepes

2 large eggs
All Purpose White Flour
1 cup milk
Water
Cayenne
Tomatoes
Cooking Onions
White Mushrooms
1/4 teaspoon ground mace
Salt & Pepper
Spinach
Bacon
1 cup grated Asiago cheese

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Comment préparer Spinach Asiago Crepes

Prepare the crepe batter according to the recipe instructions. Let it rest for at least 15 minutes.
Heat a lightly oiled 8-inch non-stick skillet over medium heat.
Pour 1/4 cup of batter onto the hot skillet, swirling to create a thin crepe.
Cook for 1-2 minutes per side, or until golden brown and cooked through.
Repeat until all batter is used. Set aside.
While crepes cook, saute the spinach with garlic until wilted. Season with salt and pepper.
In a bowl, combine the sauteed spinach, Asiago cheese, and nutmeg.
Spread a spoonful of the spinach mixture onto each crepe.
Fold the crepe in half, or into quarters, to create a neat package.
Optional: For a richer flavor, lightly brush the crepes with melted butter before serving.
Serve warm as an appetizer or alongside your favorite dinner entree.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes European Italian French Mediterranean American Vegetarian Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Eggs Dairy Vegetables Cheese Stove Top Greens Spinach Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Spinach Asiago Crepes ?

Spinach Asiago Crepes prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Spinach Asiago Crepes ?

Spinach Asiago Crepes contient environ 136.3 calories par portion, avec environ 14 g de protéines, 6 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Spinach Asiago Crepes ?

Les principaux ingrédients de Spinach Asiago Crepes sont Eggs, All Purpose White Flour, Milk, Water, Cayenne, Tomatoes. Consultez la liste complète avec les quantités ci-dessus.