Ingredients for Spinach Asiago Crepes
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How to Make Spinach Asiago Crepes
- Prepare the crepe batter according to the recipe instructions. Let it rest for at least 15 minutes.
- Heat a lightly oiled 8-inch non-stick skillet over medium heat.
- Pour 1/4 cup of batter onto the hot skillet, swirling to create a thin crepe.
- Cook for 1-2 minutes per side, or until golden brown and cooked through.
- Repeat until all batter is used. Set aside.
- While crepes cook, saute the spinach with garlic until wilted. Season with salt and pepper.
- In a bowl, combine the sauteed spinach, Asiago cheese, and nutmeg.
- Spread a spoonful of the spinach mixture onto each crepe.
- Fold the crepe in half, or into quarters, to create a neat package.
- Optional: For a richer flavor, lightly brush the crepes with melted butter before serving.
- Serve warm as an appetizer or alongside your favorite dinner entree.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
8g
Fat
7g
Carbs
6g
