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Spinach Asiago Crepes Recipe

Delight your guests with these elegant Spinach Asiago Crepes! Perfect as a make-ahead appetizer (approx. 6" crepes) or easily doubled to serve as a delicious side dish for dinner. These savory crepes are bursting with spinach and creamy Asiago cheese, offering a sophisticated yet simple flavor profile. The recipe is easily halved or doubled to fit your needs, and leftover crepes freeze beautifully – simply layer with wax paper and wrap tightly. Get ready to impress with this quick and tasty recipe!

Prep Time 20 mins
Cook Time 40 mins
Calories 136.3 kcal
Protein 14g
Rating 3.3 (3 Reviews)
Spinach Asiago Crepes 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spinach Asiago Crepes

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How to Make Spinach Asiago Crepes

  1. Prepare the crepe batter according to the recipe instructions. Let it rest for at least 15 minutes.
  2. Heat a lightly oiled 8-inch non-stick skillet over medium heat.
  3. Pour 1/4 cup of batter onto the hot skillet, swirling to create a thin crepe.
  4. Cook for 1-2 minutes per side, or until golden brown and cooked through.
  5. Repeat until all batter is used. Set aside.
  6. While crepes cook, saute the spinach with garlic until wilted. Season with salt and pepper.
  7. In a bowl, combine the sauteed spinach, Asiago cheese, and nutmeg.
  8. Spread a spoonful of the spinach mixture onto each crepe.
  9. Fold the crepe in half, or into quarters, to create a neat package.
  10. Optional: For a richer flavor, lightly brush the crepes with melted butter before serving.
  11. Serve warm as an appetizer or alongside your favorite dinner entree.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

8g

Fat

7g

Carbs

6g

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Starters Appetizers & Snacks Sweets & Sides Side Dishes European Italian French Mediterranean American Vegetarian Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Eggs Dairy Vegetables Cheese Stove Top Greens Spinach Equipment