Spinach Cheese Stuffed Mushrooms Recette

These irresistible Spinach and Cheese Stuffed Mushrooms are a holiday party favorite! A treasured recipe passed down, these savory bites are surprisingly easy to make. Creamy cheese filling, tender spinach, and nutty goodness combine to create a mouthwatering appetizer that will disappear in minutes. Perfect for your next gathering or a cozy weeknight treat!

Préparation 20 min

Cuisson 35 min

Calories 108.8 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spinach Cheese Stuffed Mushrooms

1 pound large fresh mushrooms
1 tablespoon olive oil
2 tablespoons butter
1/2 cup chopped onion
1/2 cup chopped walnuts
2 garlic cloves, minced
10 ounces fresh spinach
1/2 cup crumbled feta cheese
Gruyere Cheese
1 tablespoon fresh dill, chopped
salt and pepper to taste
1 cup shredded mozzarella cheese

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Comment préparer Spinach Cheese Stuffed Mushrooms

Preheat oven to 400°F (200°C).
Clean 1 pound large mushrooms and carefully remove stems, reserving stems for filling.
Finely chop the reserved mushroom stems. In a large skillet, melt 2 tablespoons butter with 1 tablespoon olive oil over medium heat. Add 1/2 cup chopped onion and sauté until translucent, about 5 minutes.
Add 1/2 cup chopped walnuts or pecans and 2 cloves minced garlic. Cook for 1 minute.
Add 10 ounces fresh spinach and cook until wilted, about 5 minutes. Season with salt and pepper to taste.
Let the spinach mixture cool slightly.
Stir in 1 cup shredded mozzarella cheese, 1/2 cup crumbled feta cheese, 1 tablespoon fresh dill, and salt and pepper to taste. Mix well.
Fill each mushroom cap generously with the spinach mixture.
Arrange stuffed mushrooms in a baking dish and bake for 8-10 minutes, or until the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

16g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Side Dishes Mushroom Recipes European Italian The Americas American Vegetarian Gluten Free Fall Recipes Holiday Recipes Game Day Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Spinach Cheese Stuffed Mushrooms ?

Spinach Cheese Stuffed Mushrooms prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Spinach Cheese Stuffed Mushrooms ?

Spinach Cheese Stuffed Mushrooms contient environ 108.8 calories par portion, avec environ 9 g de protéines, 1 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Spinach Cheese Stuffed Mushrooms ?

Les principaux ingrédients de Spinach Cheese Stuffed Mushrooms sont Mushrooms, Olive Oil, Butter, Onion, Walnuts, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.