Ingredients for Spinach Cheese Stuffed Mushrooms
- 1 pound large fresh mushrooms
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/2 cup chopped onion
- 1/2 cup chopped walnuts
- 2 garlic cloves, minced
- 10 ounces fresh spinach
- 1/2 cup crumbled feta cheese
- Gruyere Cheese
- 1 tablespoon fresh dill, chopped
- salt and pepper to taste
- 1 cup shredded mozzarella cheese
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How to Make Spinach Cheese Stuffed Mushrooms
- Preheat oven to 400°F (200°C).
- Clean 1 pound large mushrooms and carefully remove stems, reserving stems for filling.
- Finely chop the reserved mushroom stems. In a large skillet, melt 2 tablespoons butter with 1 tablespoon olive oil over medium heat. Add 1/2 cup chopped onion and sauté until translucent, about 5 minutes.
- Add 1/2 cup chopped walnuts or pecans and 2 cloves minced garlic. Cook for 1 minute.
- Add 10 ounces fresh spinach and cook until wilted, about 5 minutes. Season with salt and pepper to taste.
- Let the spinach mixture cool slightly.
- Stir in 1 cup shredded mozzarella cheese, 1/2 cup crumbled feta cheese, 1 tablespoon fresh dill, and salt and pepper to taste. Mix well.
- Fill each mushroom cap generously with the spinach mixture.
- Arrange stuffed mushrooms in a baking dish and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
6g
Fat
16g
Carbs
1g
