Spring Muffins Recette

Delight your taste buds with these irresistible Spring Strawberry Rhubarb Muffins! Bursting with the sweet and tart flavors of fresh strawberries and rhubarb, these fluffy muffins are perfect for a spring brunch, afternoon tea, or a delightful breakfast treat. Easy to make and guaranteed to impress!

Préparation 20 min
Cuisson 40 min
Calories 184.8 kcal
Protéines 6g
Spring Muffins 47

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spring Muffins

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Comment préparer Spring Muffins

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
  3. In a separate bowl, whisk together 1 large egg, 1 cup milk, and 1/3 cup vegetable oil until well combined.
  4. Gently pour the wet ingredients into the dry ingredients and stir until just moistened. Do not overmix.
  5. Gently fold in 1 cup chopped fresh strawberries and 1 cup chopped rhubarb.
  6. Fill each muffin liner about three-quarters full.
  7. Top each muffin with a strawberry half, cut-side down.
  8. Sprinkle with 1 tablespoon of granulated sugar.
  9. Bake for 22-25 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

38g

Fat

6g

Carbs

8g

Questions fréquentes

Combien de temps faut-il pour préparer Spring Muffins ?

Spring Muffins prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Spring Muffins ?

Spring Muffins contient environ 184.8 calories par portion, avec environ 6 g de protéines, 8 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Spring Muffins ?

Les principaux ingrédients de Spring Muffins sont All Purpose Flour, Sugar, Baking Powder, Salt, Egg, Milk. Consultez la liste complète avec les quantités ci-dessus.

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