Strawberries And Cream Bread Pudding Recette

Indulge in this delightful Strawberries & Cream Bread Pudding! Created to perfectly balance the sweetness of fresh strawberries with creamy custard, this recipe is a delightful twist on a classic. The slightly stale bread soaks up the rich custard, resulting in a comforting dessert that's amazing served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Easy to halve for smaller portions, this recipe is perfect for a cozy night in or a special occasion.

Préparation 30 min
Cuisson 60 min
Calories 242.4 kcal
Protéines 12g
Note Soyez le premier
Strawberries And Cream Bread Pudding 36

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Strawberries And Cream Bread Pudding

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Comment préparer Strawberries And Cream Bread Pudding

  1. Preheat oven to 350°F (175°C).
  2. Lay out 10 slices of bread (about 1 inch thick) on a baking sheet or wire rack. Let stand uncovered overnight or for at least 4-6 hours until slightly dry and firm.
  3. Tear or cut the bread into 2-3 inch pieces.
  4. In a medium bowl, whisk together 4 large eggs, 2 cups whole milk, 1 teaspoon vanilla extract, and a pinch of salt.
  5. In a large bowl, beat together 8 ounces cream cheese (softened) and ¾ cup granulated sugar until smooth and creamy.
  6. Gradually add the egg mixture to the cream cheese mixture, mixing until fully combined. Do this slowly to avoid curdling.
  7. Gently fold in 2 cups sliced fresh strawberries, reserving ½ cup for topping.
  8. Add the dried bread pieces to the mixture and stir until evenly moistened. Let it sit for 10-15 minutes to allow the bread to absorb the custard.
  9. Grease a 2-quart casserole dish with cooking spray.
  10. Pour the bread pudding mixture into the prepared casserole dish.
  11. Sprinkle the reserved ½ cup sliced strawberries over the top.
  12. Bake for 40-50 minutes, or until the pudding is set and lightly golden brown on top and a knife inserted into the center comes out clean. If the top browns too quickly, loosely cover with foil.
  13. Let cool slightly before serving warm or chilled. Serve with whipped cream or ice cream.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

88g

Fat

34g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Fruit American Easy Kid Friendly Puddings And Mousses Dietary Seasonal Comfort Food Inexpensive Berries Taste Mood Sweet

Questions fréquentes

Combien de temps faut-il pour préparer Strawberries And Cream Bread Pudding ?

Strawberries And Cream Bread Pudding prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Strawberries And Cream Bread Pudding ?

Strawberries And Cream Bread Pudding contient environ 242.4 calories par portion, avec environ 12 g de protéines, 8 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Strawberries And Cream Bread Pudding ?

Les principaux ingrédients de Strawberries And Cream Bread Pudding sont Honey Wheat Bread, Cream Cheese, Eggs, Milk, Vanilla, Salt. Consultez la liste complète avec les quantités ci-dessus.

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