Strawberry Rhubarb Cobbler Recette

This irresistible Strawberry Rhubarb Cobbler is the best of both worlds – a delightful cross between a juicy pie and a comforting crisp! Made with a perfectly balanced blend of sweet strawberries and tart rhubarb, this recipe boasts a thick, not-too-runny filling and a golden-brown, buttery topping. Forget everything you thought you knew about cobblers – this one's a game-changer! Prepare to be amazed by its simple elegance and unforgettable flavor.

Préparation 20 min

Cuisson 85 min

Calories 482.2 kcal

Protéines 12g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Strawberry Rhubarb Cobbler

4 cups chopped rhubarb
4 cups sliced strawberries
Eggs
Vanilla Extract
1 cup granulated sugar
All Purpose Flour
1 teaspoon ground cinnamon
Nutmeg
2 tablespoons cornstarch
1 1/2 cups all-purpose flour
1/2 cup packed brown sugar
Oatmeal
Shortening

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Strawberry Rhubarb Cobbler? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Strawberry Rhubarb Cobbler

Preheat oven to 375°F (190°C).
In a large bowl, combine the rhubarb, strawberries, sugar, cornstarch, lemon juice, and cinnamon. Toss gently to coat.
Pour the fruit mixture into a greased 9x13 inch baking dish.
In a separate bowl, whisk together the flour, brown sugar, oats, baking powder, salt, and cold butter until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the fruit filling.
Bake for 50-60 minutes, or until the topping is golden brown and the filling is bubbly.
Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

183g

Fat

25g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Strawberry Rhubarb Cobbler ?

Strawberry Rhubarb Cobbler prend environ 105 minutes du début à la fin — environ 20 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Strawberry Rhubarb Cobbler ?

Strawberry Rhubarb Cobbler contient environ 482.2 calories par portion, avec environ 12 g de protéines, 23 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Strawberry Rhubarb Cobbler ?

Les principaux ingrédients de Strawberry Rhubarb Cobbler sont Rhubarb, Strawberries, Eggs, Vanilla Extract, Sugar, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.