Ingredients for Strawberry Rhubarb Cobbler
- 4 cups chopped rhubarb
- 4 cups sliced strawberries
- Eggs
- Vanilla Extract
- 1 cup granulated sugar
- All Purpose Flour
- 1 teaspoon ground cinnamon
- Nutmeg
- 2 tablespoons cornstarch
- 1 1/2 cups all-purpose flour
- 1/2 cup packed brown sugar
- Oatmeal
- Shortening
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How to Make Strawberry Rhubarb Cobbler
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the rhubarb, strawberries, sugar, cornstarch, lemon juice, and cinnamon. Toss gently to coat.
- Pour the fruit mixture into a greased 9x13 inch baking dish.
- In a separate bowl, whisk together the flour, brown sugar, oats, baking powder, salt, and cold butter until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the fruit filling.
- Bake for 50-60 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
183g
Fat
25g
Carbs
23g
