Strawberry Rhubarb Pink Lady Pie Recette

A delightful twist on a classic! This Strawberry Rhubarb Pink Lady Pie combines the tartness of rhubarb and sweetness of strawberries for an unforgettable dessert. Easy to follow instructions and a surprisingly simple recipe make this perfect for both beginner and experienced bakers. Get ready for a burst of summery flavor!

Préparation 20 min

Cuisson 30 min

Calories 561.4 kcal

Protéines 10g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Strawberry Rhubarb Pink Lady Pie

1 1/2 cups all-purpose flour
1/4 teaspoon salt
1 1/2 tablespoons granulated sugar (for crust) + 1 cup granulated sugar (for filling)
1/2 cup vegetable oil
2 tablespoons milk
4 cups chopped rhubarb
Strawberry Jell O Gelatin Dessert
2 tablespoons lemon juice
8 ounces whipped topping (Cool Whip)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Strawberry Rhubarb Pink Lady Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Strawberry Rhubarb Pink Lady Pie

Preheat oven to 350°F (175°C).
**Make the crust:** In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1/4 teaspoon salt, 1 1/2 tablespoons granulated sugar. Add 1/2 cup vegetable oil and 2 tablespoons milk. Mix until a dough forms.
Press the dough into a 9-inch pie pan, forming a crust and crimping the edges.
Prick the bottom of the crust with a fork and bake for 10-15 minutes, or until lightly golden.
**Prepare the filling:** In a medium saucepan, combine 4 cups chopped rhubarb, 1 cup granulated sugar, and 2 cups sliced strawberries. Cook over medium heat, stirring occasionally, until the rhubarb is tender (about 10-15 minutes).
Remove from heat and stir in 1 (3 ounce) package strawberry jello until completely dissolved.
Let the rhubarb mixture cool completely.
Stir in 2 tablespoons lemon juice.
Gently fold in 8 ounces whipped topping (cool whip).
Pour the filling into the cooled pie crust.
Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
(Optional) Freeze for a firmer pie. Thaw overnight in the refrigerator before serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

219g

Fat

39g

Carbs

27g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Low Protein Pies And Tarts Desserts Pies Dietary Low Sodium Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Strawberry Rhubarb Pink Lady Pie ?

Strawberry Rhubarb Pink Lady Pie prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Strawberry Rhubarb Pink Lady Pie ?

Strawberry Rhubarb Pink Lady Pie contient environ 561.4 calories par portion, avec environ 10 g de protéines, 27 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Strawberry Rhubarb Pink Lady Pie ?

Les principaux ingrédients de Strawberry Rhubarb Pink Lady Pie sont Flour, Salt, Sugar, Oil, Milk, Rhubarb. Consultez la liste complète avec les quantités ci-dessus.