Strawberry Shortcake With Balsamic Honey Recette

Experience pure bliss with this elevated Strawberry Shortcake recipe! Sweet, juicy strawberries are macerated in a tangy balsamic honey glaze, then nestled between fluffy homemade biscuits and crowned with luscious whipped cream. This recipe is a flavor explosion – a delightful balance of sweet, tart, and creamy. While shortcuts are possible, making it from scratch ensures an unparalleled taste sensation. Prepare to be amazed!

Préparation 25 min

Cuisson 45 min

Calories 571.1 kcal

Protéines 16g

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Strawberry Shortcake With Balsamic Honey

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Strawberry Shortcake With Balsamic Honey

1 pint fresh strawberries (hulled and sliced)
2 tbsp balsamic vinegar
1 1/2 tbsp honey (1 tbsp for strawberries, 1/2 tbsp for whipped cream)
Low Fat Whipping Cream
Of Fresh Mint
Flour
1/4 tsp salt
1/2 tsp baking soda
1 tbsp baking powder
Cream Of Tartar
Sugar
Vegetable Shortening
3/4 cup cold buttermilk
1 large egg beaten with 1 tbsp milk

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Comment préparer Strawberry Shortcake With Balsamic Honey

Preheat oven to 350°F (175°C).
In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Stir in 3/4 cup cold buttermilk until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and gently pat it into a 3/4-inch thick circle. Use a 2.5-inch biscuit cutter to cut out 4 biscuits.
Place biscuits onto a baking sheet lined with parchment paper. Brush with an egg wash (1 large egg beaten with 1 tbsp milk).
Bake for 15-20 minutes, or until golden brown.
While biscuits bake, prepare the strawberries: In a medium bowl, gently toss 1 pint fresh strawberries (hulled and sliced) with 2 tbsp balsamic vinegar and 1 tbsp honey.
Let the macerated strawberries sit for at least 15 minutes.
In a chilled bowl, beat 1 cup heavy cream with 2 tbsp powdered sugar and 1/2 tsp vanilla extract until stiff peaks form.
Once the biscuits are cool enough to handle, split them horizontally.
Spoon the balsamic honey strawberries over the bottom half of each biscuit.
Top with a generous dollop of whipped cream.
Place the top half of each biscuit on the cream.
Garnish with fresh mint leaves and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

103g

Fat

38g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Dinner Party Holiday Event Summer Grains Seasonal Berries Strawberries Pasta Rice And Grains

Questions fréquentes

Combien de temps faut-il pour préparer Strawberry Shortcake With Balsamic Honey ?

Strawberry Shortcake With Balsamic Honey prend environ 70 minutes du début à la fin — environ 25 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Strawberry Shortcake With Balsamic Honey ?

Strawberry Shortcake With Balsamic Honey contient environ 571.1 calories par portion, avec environ 16 g de protéines, 25 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Strawberry Shortcake With Balsamic Honey ?

Les principaux ingrédients de Strawberry Shortcake With Balsamic Honey sont Strawberries, Balsamic Vinegar, Honey, Low Fat Whipping Cream, Of Fresh Mint, Flour. Consultez la liste complète avec les quantités ci-dessus.