Ingrédients pour Summertime Peach Crumble Raw Food
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Comment préparer Summertime Peach Crumble Raw Food
- Chop 3 large ripe peaches into bite-sized pieces and place them in a medium-sized bowl. Set aside.
- In a high-speed blender or food processor, combine 5 pitted Medjool dates, 1 teaspoon of ground cinnamon, and 2-4 tablespoons of water. Blend until a smooth, syrupy consistency is reached. Add more water, 1 tablespoon at a time, if needed.
- Pour the date syrup evenly over the chopped peaches. Gently toss to coat. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- While the peach mixture is chilling, prepare the crumble topping. In a food processor, combine 1 cup of raw almonds, 4 pitted Medjool dates, and 2 tablespoons of melted coconut oil.
- Pulse until the mixture reaches your desired texture – from coarse crumbs to a smoother paste. Taste and adjust sweetness if needed by adding more dates.
- Once the peach mixture is chilled, spread it into individual serving dishes or a larger bowl.
- Top the peach mixture with the almond crumble.
- Enjoy immediately or chill for an even more refreshing treat!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
108g
Fat
34g
Carbs
11g