Surmlksfrugtbrd Danish Sour Cream Fruit Bread Recette

Indulge in this irresistible Surmlksfrugtbrød, a delightful Danish sour cream fruit bread perfect for breakfast, brunch, or an afternoon treat with coffee or tea. This easy recipe makes two delicious loaves, guaranteed to impress your family and friends with its moist texture and subtly sweet flavor. The perfect blend of tangy sour cream and juicy fruits creates a comforting and unforgettable taste.

Préparation 20 min

Cuisson 70 min

Calories 2521 kcal

Protéines 115g

Note Soyez le premier

Surmlksfrugtbrd Danish Sour Cream Fruit Bread

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Surmlksfrugtbrd Danish Sour Cream Fruit Bread

Sugar
White Flour
Whole Wheat Flour
1 teaspoon baking soda
1 teaspoon baking powder
Dried Apricot
Dried Prune
1/2 teaspoon salt
Egg
1 cup sour cream
1 cup (2 sticks) unsalted butter, softened
Almonds
Lemon Rind
Vanilla
Powdered sugar for frosting
Candied Fruit

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Comment préparer Surmlksfrugtbrd Danish Sour Cream Fruit Bread

Preheat your oven to 325°F (160°C).
Grease and lightly flour two 9x5 inch loaf pans.
In a large bowl, cream together the butter and sugars until light and fluffy.
Beat in the eggs one at a time, then stir in the sour cream and vanilla extract.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Gently fold in the mixed candied fruits and nuts.
Pour the batter evenly into the prepared loaf pans.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Once cooled, frost thinly with a mixture of powdered sugar and water or milk, and decorate with additional candied fruits or a simple dusting of powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

128 g

Sugar

589g

Fat

207g

Carbs

121g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Danish Time To Make Course Cuisine Preparation Breads Scandinavian European Dietary Quick Breads 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Surmlksfrugtbrd Danish Sour Cream Fruit Bread ?

Surmlksfrugtbrd Danish Sour Cream Fruit Bread prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Surmlksfrugtbrd Danish Sour Cream Fruit Bread ?

Surmlksfrugtbrd Danish Sour Cream Fruit Bread contient environ 2521 calories par portion, avec environ 115 g de protéines, 121 g de glucides et 157 g de lipides.

De quels ingrédients ai-je besoin pour Surmlksfrugtbrd Danish Sour Cream Fruit Bread ?

Les principaux ingrédients de Surmlksfrugtbrd Danish Sour Cream Fruit Bread sont Sugar, White Flour, Whole Wheat Flour, Baking Soda, Baking Powder, Dried Apricot. Consultez la liste complète avec les quantités ci-dessus.