Surmlksfrugtbrd Danish Sour Cream Fruit Bread Rezept

Indulge in this irresistible Surmlksfrugtbrød, a delightful Danish sour cream fruit bread perfect for breakfast, brunch, or an afternoon treat with coffee or tea. This easy recipe makes two delicious loaves, guaranteed to impress your family and friends with its moist texture and subtly sweet flavor. The perfect blend of tangy sour cream and juicy fruits creates a comforting and unforgettable taste.

Vorbereitung 20 Min.
Kochzeit 70 Min.
Kalorien 2521 kcal
Eiweiß 115g
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Surmlksfrugtbrd Danish Sour Cream Fruit Bread 38

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Zutaten für Surmlksfrugtbrd Danish Sour Cream Fruit Bread

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Zubereitung von Surmlksfrugtbrd Danish Sour Cream Fruit Bread

  1. Preheat your oven to 325°F (160°C).
  2. Grease and lightly flour two 9x5 inch loaf pans.
  3. In a large bowl, cream together the butter and sugars until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the sour cream and vanilla extract.
  5. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  7. Gently fold in the mixed candied fruits and nuts.
  8. Pour the batter evenly into the prepared loaf pans.
  9. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
  11. Once cooled, frost thinly with a mixture of powdered sugar and water or milk, and decorate with additional candied fruits or a simple dusting of powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

128 g

Sugar

589g

Fat

207g

Carbs

121g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Danish Time To Make Course Cuisine Preparation Breads Scandinavian European Dietary Quick Breads 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Surmlksfrugtbrd Danish Sour Cream Fruit Bread?

Surmlksfrugtbrd Danish Sour Cream Fruit Bread dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Surmlksfrugtbrd Danish Sour Cream Fruit Bread?

Surmlksfrugtbrd Danish Sour Cream Fruit Bread hat etwa 2521 Kalorien pro Portion, mit ungefähr 115 g Eiweiß, 121 g Kohlenhydraten und 157 g Fett.

Welche Zutaten brauche ich für Surmlksfrugtbrd Danish Sour Cream Fruit Bread?

Die wichtigsten Zutaten für Surmlksfrugtbrd Danish Sour Cream Fruit Bread sind Sugar, White Flour, Whole Wheat Flour, Baking Soda, Baking Powder, Dried Apricot. Die vollständige Liste mit Mengenangaben findest du oben.

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