Ingrédients pour Sweet And Sour Apricot Pork Chops
- Sesame Oil
- Salt & Fresh Ground Pepper
- Boneless Pork Loin Chops
- 1/2 cup apricot preserves
- Reduced Sodium Soy Sauce
- Fresh Ginger
- Scallion
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Comment préparer Sweet And Sour Apricot Pork Chops
- Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- Season both sides of 4 pork chops (about 1 inch thick) generously with salt and black pepper.
- Add pork chops to the hot skillet and cook for 2-3 minutes per side, until golden brown and slightly caramelized.
- Add 1/2 cup apricot preserves, 1/4 cup soy sauce, 1 tablespoon grated fresh ginger, and 1/4 cup chicken broth to the skillet. Bring to a simmer.
- Reduce heat to medium-low, partially cover the skillet, and simmer for 5-7 minutes, or until the pork chops are cooked through to an internal temperature of 145°F (63°C).
- Remove the skillet from the heat and stir in 2 chopped scallions (white and green parts).
- Serve immediately over rice or your favorite side dish.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
140g
Fat
16g
Carbs
17g