Sweet Potato Muffins Recette

Indulge in the irresistible sweetness of these homemade Sweet Potato Muffins, inspired by Southern Living! These fluffy, spiced muffins are packed with moist sweet potatoes, crunchy pecans, and chewy dates – the perfect fall or winter treat for breakfast, brunch, or dessert. Easy to make and incredibly delicious, this recipe is a guaranteed crowd-pleaser.

Préparation 20 min
Cuisson 50 min
Calories 250.3 kcal
Protéines 6g
Note Soyez le premier
Sweet Potato Muffins 52

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sweet Potato Muffins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sweet Potato Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Sweet Potato Muffins

  1. Preheat oven to 350°F (175°C) and grease a 12-cup muffin tin.
  2. In a large bowl, whisk together 1 ¾ cups (220g) all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
  3. In a separate bowl, whisk together 2 large eggs, ¾ cup (150g) granulated sugar, ¾ cup (150g) packed brown sugar, ½ cup (120ml) vegetable oil, and 1 ½ cups (340g) cooked and mashed sweet potatoes.
  4. Beat at medium speed until well combined.
  5. Create a well in the center of the dry ingredients.
  6. Pour the wet ingredients into the well and gently stir until just moistened. Do not overmix.
  7. In a small bowl, toss ½ cup (50g) chopped pecans and ½ cup (60g) chopped dates with ¼ cup (30g) all-purpose flour.
  8. Gently fold the pecan and date mixture into the muffin batter.
  9. Fill the muffin cups ¾ full.
  10. Bake for 27-30 minutes, or until a toothpick inserted into the center comes out clean.
  11. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

98g

Fat

5g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Yams Sweet Potatoes North American For Large Groups Breads Breakfast Fruit Potatoes Vegetables American Southern United States Oven Easy Fall Finger Food Holiday Event Vegetarian Muffins Nuts Grains Dietary Thanksgiving Seasonal Brown Bag Quick Breads Free Of Something Pasta Rice And Grains Brunch To Go Equipment Small Appliance Mixer Number Of Servings Presentation Served Cold

Questions fréquentes

Combien de temps faut-il pour préparer Sweet Potato Muffins ?

Sweet Potato Muffins prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Sweet Potato Muffins ?

Sweet Potato Muffins contient environ 250.3 calories par portion, avec environ 6 g de protéines, 13 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Sweet Potato Muffins ?

Les principaux ingrédients de Sweet Potato Muffins sont Flour, Baking Soda, Ground Cinnamon, Salt, Eggs, Sugar. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis