Swiss Veal Supreme Escalope De Veau Cordon Bleu Recette

A classic Cordon Bleu recipe with a twist! This elegant dish, adapted from a 1963 Better Homes and Gardens recipe, features thinly pounded veal cutlets filled with savory ham and melted cheese, then pan-fried to golden perfection. A quick and easy weeknight meal that tastes like a gourmet restaurant experience. Impress your family and friends with this timeless culinary masterpiece!

Préparation 20 min

Cuisson 25 min

Calories 456.2 kcal

Protéines 58g

Note Soyez le premier

Swiss Veal Supreme Escalope De Veau Cordon Bleu

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Swiss Veal Supreme Escalope De Veau Cordon Bleu

1 pound veal cutlets
Boiled Ham
Swiss Cheese
All Purpose Flour
1 large egg
2 tablespoons milk
Fine Dry Breadcrumb
2 tablespoons butter
1/4 cup dry white wine (optional)
Watercress

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Comment préparer Swiss Veal Supreme Escalope De Veau Cordon Bleu

Cut veal into 8 (4-ounce) pieces.
Place each veal cutlet between two sheets of plastic wrap and pound to 1/8-inch thickness using a meat mallet.
Top 4 veal cutlets with 1 slice (2 ounces) of ham and 2 slices (1 ounce total) of Swiss cheese.
Top each with a remaining veal cutlet and gently press the edges to seal. Secure with toothpicks if needed.
In three separate shallow dishes, place flour, a whisked mixture of 1 large egg and 2 tablespoons milk, and breadcrumbs.
Dredge each veal cutlet in flour, then dip in the egg mixture, and finally coat with breadcrumbs, pressing gently to adhere.
Melt 2 tablespoons of butter in a 12-inch skillet over medium heat.
Add the veal cutlets to the skillet and cook for approximately 5-7 minutes per side, or until golden brown and the cheese is melted and bubbly.
Remove the veal cutlets to a warm platter and remove toothpicks.
(Optional) Deglaze the pan with 1/4 cup dry white wine, scraping up any browned bits. Pour the sauce over the veal cutlets.
Garnish with fresh watercress and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

Fat

57g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European French American 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Ham 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Beef Eggs Dairy Pork Easy European Dinner Party Swiss Cheese Veal Meat 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Swiss Veal Supreme Escalope De Veau Cordon Bleu ?

Swiss Veal Supreme Escalope De Veau Cordon Bleu prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Swiss Veal Supreme Escalope De Veau Cordon Bleu ?

Swiss Veal Supreme Escalope De Veau Cordon Bleu contient environ 456.2 calories par portion, avec environ 58 g de protéines, 10 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Swiss Veal Supreme Escalope De Veau Cordon Bleu ?

Les principaux ingrédients de Swiss Veal Supreme Escalope De Veau Cordon Bleu sont Veal, Boiled Ham, Swiss Cheese, All Purpose Flour, Egg, Milk. Consultez la liste complète avec les quantités ci-dessus.