Thai Pineapple Curry Or Gaeng Kua Sapparod Recipe Recette

Prepare for a taste bud explosion! This Thai Pineapple Curry recipe converts even pineapple skeptics. Inspired by a surprisingly delicious lunch, this rendition captures the perfect balance of sweet and savory. Easy to make in just 30 minutes, this vibrant curry boasts tender chicken (or tofu!), juicy pineapple chunks, and fragrant Thai spices. A touch of sweetness balances the savory notes, but easily adjustable to your preference. Get ready for a culinary adventure!

Préparation 15 min
Cuisson 30 min
Calories 589.6 kcal
Protéines 57g
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Thai Pineapple Curry Or Gaeng Kua Sapparod Recipe 127

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Thai Pineapple Curry Or Gaeng Kua Sapparod Recipe

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Comment préparer Thai Pineapple Curry Or Gaeng Kua Sapparod Recipe

  1. In a large pan or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
  2. Add 1 pound of chicken breast (or 14 oz firm tofu, cubed) and stir-fry until browned.
  3. Add 1 large onion, chopped, and 2 cloves of garlic, minced, and stir-fry for 2 minutes until softened.
  4. Stir in 2 tablespoons of Thai red curry paste and cook for 1 minute until fragrant.
  5. Add 1 (14-ounce) can of full-fat coconut milk, 1 cup of chicken broth, 1/2 cup of pineapple chunks (fresh or canned), 1/4 cup of brown sugar (adjust to taste), 2 tablespoons of fish sauce, and 1 tablespoon of lime juice.
  6. Bring to a simmer, then reduce heat to low and cook for 10 minutes, allowing the flavors to meld.
  7. Stir in 1/2 cup of chopped bell peppers (any color) and 1/4 cup chopped fresh cilantro during the last 5 minutes of cooking.
  8. Taste and adjust seasoning as needed. Add more sugar for sweetness, fish sauce for saltiness, or lime juice for acidity.
  9. Serve hot with steamed rice. Garnish with extra cilantro and a lime wedge.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

180g

Fat

120g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes Vegetarian Proteins Tofu & Tempeh Recipes Asian Thai Healthy Vegetarian Gluten Free Summer Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Curries 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Fruit Poultry Seafood Asian Thai Shrimp Stove Top Tropical Fruit Pineapple Meat Shellfish Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Thai Pineapple Curry Or Gaeng Kua Sapparod Recipe ?

Thai Pineapple Curry Or Gaeng Kua Sapparod Recipe prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Thai Pineapple Curry Or Gaeng Kua Sapparod Recipe ?

Thai Pineapple Curry Or Gaeng Kua Sapparod Recipe contient environ 589.6 calories par portion, avec environ 57 g de protéines, 16 g de glucides et 49 g de lipides.

De quels ingrédients ai-je besoin pour Thai Pineapple Curry Or Gaeng Kua Sapparod Recipe ?

Les principaux ingrédients de Thai Pineapple Curry Or Gaeng Kua Sapparod Recipe sont Chicken Breast, Medium Shrimp, Coconut Cream, Coconut Milk, Pineapple Chunks, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.

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