Thai Spiced Chicken And Carrot Stew Recette

Indulge in the aromatic flavors of Thailand with this comforting slow cooker stew! Tender chicken and sweet carrots simmer in a fragrant coconut milk broth infused with exotic spices. A perfect weeknight meal that's both delicious and easy to make. Adapted from 1001 Best Slow Cooker Recipes.

Préparation 20 min

Cuisson 190 min

Calories 435.6 kcal

Protéines 60g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Thai Spiced Chicken And Carrot Stew

Chicken Breast
2 cups chicken broth
Carrots
Scallion
Minced Ginger
Garlic
Soy Sauce
Peanut Sauce
Sugar
1 tablespoon sesame oil
Salt And Pepper
Cooked Rice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Thai Spiced Chicken And Carrot Stew? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Thai Spiced Chicken And Carrot Stew

Heat 1 tablespoon of coconut oil in a large skillet over medium heat. Add 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces, and cook until browned on all sides.
In your slow cooker, combine the browned chicken, 1 large onion (chopped), 2 carrots (chopped), 1 red bell pepper (chopped), 1 (14.5 ounce) can diced tomatoes, undrained, 1 (13.5 ounce) can full-fat coconut milk, 2 cups chicken broth, 2 tablespoons Thai red curry paste, 1 tablespoon fish sauce, 1 tablespoon brown sugar, 1 teaspoon grated ginger, 1/2 teaspoon ground coriander, 1/4 teaspoon red pepper flakes.
Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until chicken is cooked through and tender.
Stir in 1 tablespoon sesame oil. Season to taste with salt and pepper.
Serve hot over cooked rice (about 2 cups of cooked rice). Garnish with fresh cilantro (optional).

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

18g

Fat

16g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Chicken Recipes Asian Thai Healthy Gluten Free Fall Recipes Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Main Dish Poultry Vegetables Asian Thai Chicken Crock Pot Slow Cooker Meat Chicken Breasts Carrots Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Thai Spiced Chicken And Carrot Stew ?

Thai Spiced Chicken And Carrot Stew prend environ 210 minutes du début à la fin — environ 20 minutes de préparation et 190 minutes de cuisson.

Combien de calories contient Thai Spiced Chicken And Carrot Stew ?

Thai Spiced Chicken And Carrot Stew contient environ 435.6 calories par portion, avec environ 60 g de protéines, 16 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Thai Spiced Chicken And Carrot Stew ?

Les principaux ingrédients de Thai Spiced Chicken And Carrot Stew sont Chicken Breast, Chicken Broth, Carrots, Scallion, Minced Ginger, Garlic. Consultez la liste complète avec les quantités ci-dessus.