Ingrédients pour Three Tomato Pasta
- Olive Oil
- 1 medium onion, chopped
- Garlic Cloves
- Sun Dried Tomato Packed In Oil
- Sugar
- 1/2 teaspoon salt
- Pepper
- Plum Tomatoes
- Diced Tomatoes
- Penne Pasta
- Mozzarella Cheese
- Fresh Parsley
- Fresh Basil
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Comment préparer Three Tomato Pasta
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add 1 medium onion, chopped, and sauté until tender, about 4 minutes.
- Add 2 cloves of garlic, minced, and sauté for 1-2 minutes, being careful not to burn the garlic.
- Add 1/2 cup sun-dried tomatoes (oil-packed, drained), 1 (28-ounce) can crushed tomatoes, 1 cup chopped fresh tomatoes, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the skillet.
- Reduce heat to medium-low and simmer for 20 minutes, stirring occasionally. The sauce will thicken slightly.
- While the sauce simmers, cook 1 pound of penne pasta according to package directions.
- Drain the pasta, reserving about 1/2 cup of pasta water.
- Add the cooked pasta to the skillet with the sauce. If the sauce is too thick, add a little pasta water until you reach your desired consistency.
- Stir in 1/2 cup grated Parmesan cheese (or more, to taste), 1/4 cup chopped fresh parsley, and 1/4 cup chopped fresh basil (optional).
- Mix gently to combine and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
25g
Fat
16g
Carbs
26g
