Tomato Basil Elephant Ears Recette

Recreate Ina Garten's show-stopping Tomato Basil Elephant Ears! Featured in a 'mock Thanksgiving' spread for a magazine, this recipe delivers crispy, flavorful pastries perfect for any occasion. Get ready for a taste of autumn with these irresistible homemade treats.

Préparation 20 min

Cuisson 13 min

Calories 181.1 kcal

Protéines 8g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tomato Basil Elephant Ears

Sun Dried Tomatoes
Garlic
Basil Leaves
Kosher Salt
Fresh Ground Black Pepper
2 tablespoons olive oil
1/4 cup grated Parmesan cheese
Puff Pastry
Egg
Water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tomato Basil Elephant Ears? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Tomato Basil Elephant Ears

Preheat oven to 400°F (200°C).
In a large bowl, combine the flour, baking powder, and salt.
Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Stir in the grated Parmesan cheese.
Gradually add the ice water, mixing until the dough just comes together. Do not overmix.
Turn the dough out onto a lightly floured surface and knead gently for a few seconds.
Roll out the dough to 1/8 inch thickness.
Cut out elephant ear shapes using a large cookie cutter or knife.
Place the elephant ears on a baking sheet lined with parchment paper.
In a small bowl, whisk together the olive oil, tomato paste, dried basil, garlic powder, salt, and pepper.
Brush the mixture evenly over the elephant ears.
Bake for 12-15 minutes, or until golden brown and crispy.
Let cool slightly before serving. Drizzle with balsamic glaze (optional) for an extra touch of flavor.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

16g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Desserts Side Dishes European Italian The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American For Large Groups Appetizers American European Dinner Party Finger Food Italian Number Of Servings Presentation Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Tomato Basil Elephant Ears ?

Tomato Basil Elephant Ears prend environ 33 minutes du début à la fin — environ 20 minutes de préparation et 13 minutes de cuisson.

Combien de calories contient Tomato Basil Elephant Ears ?

Tomato Basil Elephant Ears contient environ 181.1 calories par portion, avec environ 8 g de protéines, 3 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Tomato Basil Elephant Ears ?

Les principaux ingrédients de Tomato Basil Elephant Ears sont Sun Dried Tomatoes, Garlic, Basil Leaves, Kosher Salt, Fresh Ground Black Pepper, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.