Tortellini And Prosciutto Salad Recette

This vibrant Tortellini and Prosciutto Salad is a delightful mix of savory prosciutto, bursting sun-dried tomatoes, and tender tortellini, all tossed in a zesty lemon-rosemary dressing. Thick-cut prosciutto adds delightful texture, elevating this simple salad to a gourmet experience. Perfect for a light lunch, elegant appetizer, or a refreshing summer dinner!

Préparation 15 min

Cuisson 55 min

Calories 238.6 kcal

Protéines 9g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tortellini And Prosciutto Salad

Spinach Tortellini
Cheese Tortellini
Sun Dried Tomato Packed In Oil
4 ounces thick-cut prosciutto
Red Onion
Fresh Flat Leaf Parsley
Red Wine Vinegar
Dijon Mustard
Garlic Cloves
Red Pepper Flakes
Fresh Rosemary
Salt
Fresh Ground Black Pepper
Extra Virgin Olive Oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tortellini And Prosciutto Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Tortellini And Prosciutto Salad

Cook 1 pound of cheese tortellini according to package directions until al dente. Drain, rinse under cold water, and drain again.
While the tortellini cooks, prepare the dressing: In a small bowl, whisk together 2 tablespoons red wine vinegar, 1 teaspoon Dijon mustard, 1 clove minced garlic, 1/4 teaspoon red pepper flakes, 1 tablespoon chopped fresh rosemary, salt, and freshly ground black pepper to taste.
Gradually whisk in 1/4 cup extra virgin olive oil until a smooth emulsion forms. Set aside.
Dice 4 ounces of prosciutto into roughly 1/2-inch pieces. (Note: Use thicker-cut prosciutto for best results)
In a large bowl, combine the cooked tortellini, diced prosciutto, 1/2 cup thinly sliced red onion, 1/4 cup oil-packed sun-dried tomatoes (drained), and 1/4 cup chopped fresh parsley.
Gently toss to combine.
Pour the dressing over the salad and gently toss again to coat evenly.
Serve immediately for optimal freshness, or cover and refrigerate for up to 8 hours to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

15g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Pork Recipes European Italian Mediterranean American Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Salads Pasta Stove Top Pasta Rice And Grains Ravioli Tortellini Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Tortellini And Prosciutto Salad ?

Tortellini And Prosciutto Salad prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Tortellini And Prosciutto Salad ?

Tortellini And Prosciutto Salad contient environ 238.6 calories par portion, avec environ 9 g de protéines, 5 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Tortellini And Prosciutto Salad ?

Les principaux ingrédients de Tortellini And Prosciutto Salad sont Spinach Tortellini, Cheese Tortellini, Sun Dried Tomato Packed In Oil, Prosciutto, Red Onion, Fresh Flat Leaf Parsley. Consultez la liste complète avec les quantités ci-dessus.