Turkey Meatloaf With Feta And Sun Dried Tomatoes Giada De Lauren Recette

This incredible Turkey Meatloaf recipe, inspired by Giada De Laurentiis' Today Show appearance, is bursting with Mediterranean flavor! Juicy ground turkey is combined with salty feta, tangy sun-dried tomatoes, and fresh herbs, resulting in a moist and incredibly flavorful meatloaf. Perfect for a weeknight dinner or a special occasion, this recipe is guaranteed to impress. Leftovers are just as delicious! #GiadaDeLaurentiis #TurkeyMeatloaf #Feta #SunDriedTomatoes #MediterraneanRecipe #WeeknightDinner #EasyRecipe

Préparation 20 min
Cuisson 50 min
Calories 323.1 kcal
Protéines 61g
Turkey Meatloaf With Feta And Sun Dried Tomatoes Giada De Lauren 59

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Turkey Meatloaf With Feta And Sun Dried Tomatoes Giada De Lauren

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Turkey Meatloaf With Feta And Sun Dried Tomatoes Giada De Lauren? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Turkey Meatloaf With Feta And Sun Dried Tomatoes Giada De Lauren

  1. Preheat oven to 375°F (190°C). Position oven rack in the center.
  2. Spray a 9x5 inch loaf pan with cooking spray.
  3. In a large bowl, combine 1 cup breadcrumbs, 1/4 cup chopped fresh parsley, 1/2 cup oil-packed sun-dried tomatoes (drained), 2 cloves minced garlic (optional), 2 large eggs, 1/4 cup milk, and 1/2 cup crumbled feta cheese.
  4. Season generously with salt and pepper.
  5. Add 1.5 lbs ground turkey and gently mix until just combined. Avoid overmixing.
  6. Pack the meat mixture firmly into the prepared loaf pan.
  7. Bake for 45-50 minutes, or until a meat thermometer inserted into the center registers 165°F (74°C).
  8. Let the meatloaf rest for 5 minutes before slicing.
  9. Transfer to a cutting board and slice into thick pieces.
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

13g

Fat

31g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Turkey Meatloaf With Feta And Sun Dried Tomatoes Giada De Lauren ?

Turkey Meatloaf With Feta And Sun Dried Tomatoes Giada De Lauren prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Turkey Meatloaf With Feta And Sun Dried Tomatoes Giada De Lauren ?

Turkey Meatloaf With Feta And Sun Dried Tomatoes Giada De Lauren contient environ 323.1 calories par portion, avec environ 61 g de protéines, 4 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Turkey Meatloaf With Feta And Sun Dried Tomatoes Giada De Lauren ?

Les principaux ingrédients de Turkey Meatloaf With Feta And Sun Dried Tomatoes Giada De Lauren sont Vegetable Oil Cooking Spray, Plain Breadcrumbs, Fresh Flat Leaf Parsley, Sun Dried Tomato, Garlic Cloves, Eggs. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis