Ingredients for Turkey Meatloaf With Feta And Sun Dried Tomatoes Giada De Lauren
- Vegetable Oil Cooking Spray
- Plain Breadcrumbs
- Fresh Flat Leaf Parsley
- Sun Dried Tomato
- Garlic Cloves
- 2 large eggs
- Whole Milk
- 1/2 cup crumbled feta cheese
- Kosher Salt
- Fresh Ground Black Pepper
- Ground Turkey
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How to Make Turkey Meatloaf With Feta And Sun Dried Tomatoes Giada De Lauren
- Preheat oven to 375°F (190°C). Position oven rack in the center.
- Spray a 9x5 inch loaf pan with cooking spray.
- In a large bowl, combine 1 cup breadcrumbs, 1/4 cup chopped fresh parsley, 1/2 cup oil-packed sun-dried tomatoes (drained), 2 cloves minced garlic (optional), 2 large eggs, 1/4 cup milk, and 1/2 cup crumbled feta cheese.
- Season generously with salt and pepper.
- Add 1.5 lbs ground turkey and gently mix until just combined. Avoid overmixing.
- Pack the meat mixture firmly into the prepared loaf pan.
- Bake for 45-50 minutes, or until a meat thermometer inserted into the center registers 165°F (74°C).
- Let the meatloaf rest for 5 minutes before slicing.
- Transfer to a cutting board and slice into thick pieces.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
13g
Fat
31g
Carbs
4g