Turkey Meatloaf With Feta And Sun Dried Tomatoes Giada De Lauren Recipe

This incredible Turkey Meatloaf recipe, inspired by Giada De Laurentiis' Today Show appearance, is bursting with Mediterranean flavor! Juicy ground turkey is combined with salty feta, tangy sun-dried tomatoes, and fresh herbs, resulting in a moist and incredibly flavorful meatloaf. Perfect for a weeknight dinner or a special occasion, this recipe is guaranteed to impress. Leftovers are just as delicious! #GiadaDeLaurentiis #TurkeyMeatloaf #Feta #SunDriedTomatoes #MediterraneanRecipe #WeeknightDinner #EasyRecipe

Prep Time 20 mins
Cook Time 50 mins
Calories 323.1 kcal
Protein 61g
Rating 5.0 (1 Reviews)
Turkey Meatloaf With Feta And Sun Dried Tomatoes Giada De Lauren 53

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Turkey Meatloaf With Feta And Sun Dried Tomatoes Giada De Lauren

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How to Make Turkey Meatloaf With Feta And Sun Dried Tomatoes Giada De Lauren

  1. Preheat oven to 375°F (190°C). Position oven rack in the center.
  2. Spray a 9x5 inch loaf pan with cooking spray.
  3. In a large bowl, combine 1 cup breadcrumbs, 1/4 cup chopped fresh parsley, 1/2 cup oil-packed sun-dried tomatoes (drained), 2 cloves minced garlic (optional), 2 large eggs, 1/4 cup milk, and 1/2 cup crumbled feta cheese.
  4. Season generously with salt and pepper.
  5. Add 1.5 lbs ground turkey and gently mix until just combined. Avoid overmixing.
  6. Pack the meat mixture firmly into the prepared loaf pan.
  7. Bake for 45-50 minutes, or until a meat thermometer inserted into the center registers 165°F (74°C).
  8. Let the meatloaf rest for 5 minutes before slicing.
  9. Transfer to a cutting board and slice into thick pieces.
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

13g

Fat

31g

Carbs

4g

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