Ingrédients pour Unknownchef86's Garlic Chicken Alfredo
- Boneless Skinless Chicken Breast Halves
- 2 medium zucchini (sliced into half-moons)
- Mushroom
- 1 whole head of garlic (minced)
- 8 oz cream cheese (cubed)
- 2 cups Alfredo sauce
- Cooked Noodles
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Comment préparer Unknownchef86's Garlic Chicken Alfredo
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1.5 lbs boneless, skinless chicken breasts (cut into 1-inch pieces), 2 medium zucchini (sliced into half-moons), 8 oz cremini mushrooms (sliced), and 1 whole head of garlic (minced).
- Transfer the chicken and vegetable mixture to a 9x13 inch baking dish.
- Evenly distribute 8 oz cream cheese (cubed) over the chicken and vegetables.
- Pour 2 cups of your favorite Alfredo sauce over the cream cheese and gently stir to combine, ensuring all ingredients are moistened.
- Bake uncovered for 1 hour and 10 minutes, or until the chicken is cooked through and the zucchini is tender.
- Serve immediately over 1 lb cooked pasta (such as fettuccine or linguine). Garnish with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
10g
Fat
29g
Carbs
1g