Vanilla Flan With Raspberries Recette

Indulge in this creamy, dreamy Vanilla Flan with Raspberries! This elegant dessert is surprisingly easy to make and features a rich, custard base perfectly complemented by the sweet tartness of fresh raspberries. Feel free to substitute your favorite berries – fresh or frozen! Recipe adapted from Bon Appetit (July 1991). Prep time excludes overnight refrigeration.

Préparation 30 min
Cuisson 120 min
Calories 315.6 kcal
Protéines 9g
Note Soyez le premier
Vanilla Flan With Raspberries 71

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vanilla Flan With Raspberries

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Vanilla Flan With Raspberries? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Vanilla Flan With Raspberries

  1. Preheat oven to 325°F (160°C).
  2. In a medium saucepan over low heat, combine 2 cups granulated sugar and ½ cup water. Stir until sugar dissolves completely.
  3. Increase heat to high and boil without stirring, swirling the pan occasionally, until the sugar turns a deep amber color and caramelizes.
  4. Carefully pour the caramel into two 9-inch pie dishes, tilting to coat the bottom and sides evenly.
  5. Set aside to cool.
  6. In a large bowl, whisk together 6 large eggs, 6 large egg yolks, and 1 teaspoon pure vanilla extract until light and frothy.
  7. Stir in 2 cups heavy whipping cream, 1 cup whole milk, and 1 ½ cups granulated sugar until well combined.
  8. Divide the custard mixture evenly between the prepared pie dishes.
  9. Place the pie dishes in a large baking pan. Carefully pour enough hot water into the baking pan to come halfway up the sides of the pie dishes (bain-marie).
  10. Bake for 50-60 minutes, or until a knife inserted into the center comes out clean. The flan should be set but still slightly jiggly in the center.
  11. Remove the flan from the water bath and let cool completely on a wire rack.
  12. Refrigerate for at least 8 hours, or preferably overnight, to allow the flan to fully set.
  13. To serve, run a thin knife around the edge of each flan to loosen it from the dish. Invert onto serving plates.
  14. Garnish with fresh raspberries and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

159g

Fat

39g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Desserts Eggs Dairy Fruit Oven Refrigerator Stove Top Dietary Low Sodium Low In Something Berries Raspberries Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Vanilla Flan With Raspberries ?

Vanilla Flan With Raspberries prend environ 150 minutes du début à la fin — environ 30 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Vanilla Flan With Raspberries ?

Vanilla Flan With Raspberries contient environ 315.6 calories par portion, avec environ 9 g de protéines, 14 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Vanilla Flan With Raspberries ?

Les principaux ingrédients de Vanilla Flan With Raspberries sont Sugar, Water, Eggs, Egg Yolks, Vanilla, Whipping Cream. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis