Vegan Creamy Spaghetti Bolognese Recette

Indulge in this rich and creamy Vegan Spaghetti Bolognese! This decadent, plant-based take on a classic is surprisingly easy to make and bursting with flavor. Skip the meat and enjoy a satisfying, flavorful meal ready in under 30 minutes. Perfect for a weeknight dinner or impressing your guests!

Préparation 15 min

Cuisson 30 min

Calories 294.8 kcal

Protéines 19g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vegan Creamy Spaghetti Bolognese

1 (13.7 ounce) package Boca Meatless Ground Burger
1 (14.5 ounce) can diced tomatoes
1 (14.5 ounce) can tomato passata
1 large yellow onion, chopped
1/2 cup vegan cream cheese
1 teaspoon dried thyme
1 tablespoon vegetable oil
1 pound spaghetti
2 cloves garlic, minced
2 medium carrots, finely chopped
2 stalks celery, finely chopped
8 ounces cremini mushrooms, quartered
1 cup vegetable broth
1/4 cup soy sauce
2 tablespoons nutritional yeast
1 teaspoon dried oregano
salt and freshly ground black pepper to taste
1/2 cup vegan cream
fresh parsley for garnish (optional)

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Comment préparer Vegan Creamy Spaghetti Bolognese

Cook spaghetti according to package directions. Drain and set aside.
While the pasta cooks, heat olive oil in a large pan over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
Stir in the carrots, celery, and mushrooms. Cook until softened, about 5-7 minutes.
Add the vegan mince and cook, breaking it up with a spoon, until browned, about 5-7 minutes.
Stir in the tomato passata, vegetable broth, soy sauce, nutritional yeast, dried oregano, and salt and pepper to taste.
Bring to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened.
Stir in the vegan cream and cook for another 2-3 minutes, until heated through.
Add the cooked spaghetti to the sauce and toss to coat.
Serve immediately, garnished with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

36g

Fat

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Vegetarian Proteins Mushroom Recipes European Italian American Healthy Vegetarian Vegan 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Vegan Creamy Spaghetti Bolognese ?

Vegan Creamy Spaghetti Bolognese prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Vegan Creamy Spaghetti Bolognese ?

Vegan Creamy Spaghetti Bolognese contient environ 294.8 calories par portion, avec environ 19 g de protéines, 18 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Vegan Creamy Spaghetti Bolognese ?

Les principaux ingrédients de Vegan Creamy Spaghetti Bolognese sont Boca Meatless Ground Burger, Diced Tomatoes, Tomato Sauce, Yellow Onion, Vegan Cream Cheese, Dried Thyme. Consultez la liste complète avec les quantités ci-dessus.