Vegan White Cake Cupcakes Recipe

Indulge in the fluffiest, most delicious vegan white cake cupcakes! This recipe delivers a moist and tender crumb, proving that plant-based baking can be unbelievably decadent. Perfect for birthdays, celebrations, or a simple afternoon treat. Say goodbye to dry, bland vegan cakes and hello to pure, fluffy bliss!

Prep Time 15 mins
Cook Time 28 mins
Calories 118.4 kcal
Protein 2g
Rating Be the first
Vegan White Cake Cupcakes 64

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Vegan White Cake Cupcakes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Vegan White Cake Cupcakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Vegan White Cake Cupcakes

  1. Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 3 ½ teaspoons baking powder, and ½ teaspoon salt.
  3. In a separate bowl, whisk together 1 cup unsweetened almond milk, ½ cup vegetable oil, 2 teaspoons vanilla extract, and 1 tablespoon apple cider vinegar.
  4. Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Then beat on medium speed for 2 minutes.
  5. Fill each cupcake liner about ¾ full. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cupcakes cool in the tin for 10 minutes before transferring them to a wire rack to cool completely. Frost with your favorite vegan frosting and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

37g

Fat

2g

Carbs

6g

Frequently Asked Questions

How long does it take to make Vegan White Cake Cupcakes?

Vegan White Cake Cupcakes takes about 43 minutes from start to finish — roughly 15 minutes to prepare and 28 minutes to cook.

How many calories are in Vegan White Cake Cupcakes?

Vegan White Cake Cupcakes has approximately 118.4 calories per serving, with about 2 g protein, 6 g carbohydrates and 5 g fat.

What ingredients do I need for Vegan White Cake Cupcakes?

The key ingredients for Vegan White Cake Cupcakes are Flour, Sugar, Baking Powder, Salt, Rice Milk, Vanilla. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review