Indulge in the fluffiest, most delicious vegan white cake cupcakes! This recipe delivers a moist and tender crumb, proving that plant-based baking can be unbelievably decadent. Perfect for birthdays, celebrations, or a simple afternoon treat. Say goodbye to dry, bland vegan cakes and hello to pure, fluffy bliss!
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Como fazer Vegan White Cake Cupcakes
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 3 ½ teaspoons baking powder, and ½ teaspoon salt.
In a separate bowl, whisk together 1 cup unsweetened almond milk, ½ cup vegetable oil, 2 teaspoons vanilla extract, and 1 tablespoon apple cider vinegar.
Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Then beat on medium speed for 2 minutes.
Fill each cupcake liner about ¾ full. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool in the tin for 10 minutes before transferring them to a wire rack to cool completely. Frost with your favorite vegan frosting and enjoy!
Nutrition Information(Approximate per serving)
Sodium
3 g
Sugar
37g
Fat
2g
Carbs
6g
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Quanto tempo leva para fazer Vegan White Cake Cupcakes?
Vegan White Cake Cupcakes leva cerca de 43 minutos do início ao fim — aproximadamente 15 minutos de preparo e 28 minutos de cozimento.
Quantas calorias tem Vegan White Cake Cupcakes?
Vegan White Cake Cupcakes tem aproximadamente 118.4 calorias por porção, com cerca de 2 g de proteína, 6 g de carboidratos e 5 g de gordura.
De quais ingredientes preciso para Vegan White Cake Cupcakes?
Os principais ingredientes de Vegan White Cake Cupcakes são Flour, Sugar, Baking Powder, Salt, Rice Milk, Vanilla. Veja a lista completa com as medidas acima.
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