Ingrédients pour Vegetable Paella
- 1/4 cup olive oil
- 1 large onion, chopped
- Garlic Cloves
- Green Sweet Pepper
- Sweet Red Pepper
- 1 cup frozen peas
- 1 (28 ounce) can crushed tomatoes
- 1 teaspoon smoked paprika
- Saffron Thread
- Vegetable Stock
- Ground Black Pepper
- Long Grain Rice
- Fresh Parsley
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Comment préparer Vegetable Paella
- Heat the olive oil in a large paella pan or wide, shallow skillet over medium heat.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Stir in the bell peppers, zucchini, and smoked paprika. Cook for another 5 minutes.
- Add the crushed tomatoes, rice, vegetable broth, and saffron threads. Bring to a boil.
- Reduce heat to low, cover, and simmer for 15 minutes, or until most of the liquid is absorbed.
- Stir in the peas, green beans, and artichoke hearts. Cover and cook for another 5 minutes, or until the vegetables are tender and the rice is cooked through.
- Season with salt and pepper to taste.
- Let the paella rest for 5 minutes before serving. Garnish with lemon wedges.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
33g
Fat
5g
Carbs
24g