Vegetables With Lemon Chive Butter Microwave Recette

Enjoy a vibrant and flavorful vegetable medley in minutes! This recipe uses the microwave for a quick and easy way to cook asparagus, zucchini, and carrots, tossed in a zesty lemon chive butter sauce. Perfect for a weeknight meal or a healthy side dish.

Préparation 10 min
Cuisson 15 min
Calories 134.9 kcal
Protéines 8g
Vegetables With Lemon Chive Butter Microwave 47

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vegetables With Lemon Chive Butter Microwave

  • 1 bunch asparagus
  • 2 medium zucchini
  • 2 medium carrots
  • 1/4 cup water
  • 4 tablespoons butter
  • 2 tablespoons chopped fresh chives
  • 1 teaspoon Dijon mustard
  • 2 tablespoons lemon juice
  • zest of 1 lemon
  • a pinch of salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Vegetables With Lemon Chive Butter Microwave? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Vegetables With Lemon Chive Butter Microwave

  1. Trim the tough ends off 1 bunch asparagus.
  2. Cut 2 medium zucchini into quarters lengthwise.
  3. Cut 2 medium carrots in half lengthwise.
  4. Arrange carrots in an oblong microwave-safe dish, overlapping slightly in the center.
  5. Add 1/4 cup water to the dish.
  6. Cover and microwave on high for 4 minutes.
  7. Arrange the asparagus on top of the carrots.
  8. Arrange the zucchini on top of the carrots and asparagus.
  9. Cover and microwave on high for 8-10 minutes, or until vegetables are tender.
  10. While vegetables cook, prepare the butter sauce: In a microwave-safe bowl, combine 4 tablespoons butter, 2 tablespoons chopped fresh chives, 1 teaspoon Dijon mustard, zest of 1 lemon, 2 tablespoons lemon juice, and a pinch of salt.
  11. Microwave the butter sauce on high for 2 1/2-3 minutes, or until butter is melted and sauce is smooth.
  12. Arrange the cooked vegetables on a warm plate and pour the lemon chive butter sauce over them.
  13. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

24g

Fat

26g

Carbs

4g

Questions fréquentes

Combien de temps faut-il pour préparer Vegetables With Lemon Chive Butter Microwave ?

Vegetables With Lemon Chive Butter Microwave prend environ 25 minutes du début à la fin — environ 10 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Vegetables With Lemon Chive Butter Microwave ?

Vegetables With Lemon Chive Butter Microwave contient environ 134.9 calories par portion, avec environ 8 g de protéines, 4 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Vegetables With Lemon Chive Butter Microwave ?

Les principaux ingrédients de Vegetables With Lemon Chive Butter Microwave sont Asparagus Spears, Courgettes, Carrots, Water, Butter, Chives. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis