Vietnamese Hamburgers Recette

Experience a flavor explosion with these Vietnamese Hamburgers! Imagine the best of Banh Mi combined with the juicy satisfaction of a burger. This recipe elevates the classic with fragrant lemongrass, zesty fish sauce, and a refreshing crunch. Prepare for a taste sensation that's quick, easy, and utterly addictive! Perfect for a weeknight dinner or a fun weekend gathering.

Préparation 10 min

Cuisson 18 min

Calories 382.6 kcal

Protéines 59g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vietnamese Hamburgers

Lean Ground Beef
2 tablespoons fish sauce
1 stalk lemongrass, finely minced
2 cloves garlic, minced
Red Pepper Flakes
1/2 cucumber, thinly sliced
Fresh Bean Sprout
Iceberg Lettuce
Sweet Chili Sauce
Nuoc Cham Sauce
4 Kaiser rolls, split

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Comment préparer Vietnamese Hamburgers

In a large bowl, gently combine ground beef, fish sauce, minced lemongrass, minced garlic, and red pepper flakes. Mix thoroughly but avoid overmixing.
Divide the beef mixture into four equal portions. Gently form each portion into a patty, about 1/2 inch thick. Lightly pat the patties to flatten.
Heat a large skillet over medium-high heat. Add the patties and cook for 4-5 minutes per side, or until cooked through and browned. Alternatively, grill over medium-high heat for the same cook time, turning once.
While the patties cook, prepare your toppings: slice the cucumber, and have the bean sprouts and lettuce leaves ready.
Spread sweet chili sauce on the bottom halves of the Kaiser rolls.
Place the cooked patties on the bottom bun halves. Top with cucumber, bean sprouts, and lettuce leaves.
Add extra Nuoc Cham and/or chili flakes if desired.
Top with the remaining Kaiser roll halves and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

Fat

24g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Side Dishes Drinks & Cocktails Beef & Red Meat Ground Beef Recipes Salmon Recipes Asian Vietnamese American Summer Recipes Game Day Recipes Grilling & Bbq

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Questions fréquentes

Combien de temps faut-il pour préparer Vietnamese Hamburgers ?

Vietnamese Hamburgers prend environ 28 minutes du début à la fin — environ 10 minutes de préparation et 18 minutes de cuisson.

Combien de calories contient Vietnamese Hamburgers ?

Vietnamese Hamburgers contient environ 382.6 calories par portion, avec environ 59 g de protéines, 11 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Vietnamese Hamburgers ?

Les principaux ingrédients de Vietnamese Hamburgers sont Lean Ground Beef, Fish Sauce, Lemongrass, Garlic, Red Pepper Flakes, Cucumber. Consultez la liste complète avec les quantités ci-dessus.