Vietnamese Hamburgers Receita

Experience a flavor explosion with these Vietnamese Hamburgers! Imagine the best of Banh Mi combined with the juicy satisfaction of a burger. This recipe elevates the classic with fragrant lemongrass, zesty fish sauce, and a refreshing crunch. Prepare for a taste sensation that's quick, easy, and utterly addictive! Perfect for a weeknight dinner or a fun weekend gathering.

Preparo 10 min

Cozimento 18 min

Calorias 382.6 kcal

Proteína 59g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Vietnamese Hamburgers

Lean Ground Beef
2 tablespoons fish sauce
1 stalk lemongrass, finely minced
2 cloves garlic, minced
Red Pepper Flakes
1/2 cucumber, thinly sliced
Fresh Bean Sprout
Iceberg Lettuce
Sweet Chili Sauce
Nuoc Cham Sauce
4 Kaiser rolls, split

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Como fazer Vietnamese Hamburgers

In a large bowl, gently combine ground beef, fish sauce, minced lemongrass, minced garlic, and red pepper flakes. Mix thoroughly but avoid overmixing.
Divide the beef mixture into four equal portions. Gently form each portion into a patty, about 1/2 inch thick. Lightly pat the patties to flatten.
Heat a large skillet over medium-high heat. Add the patties and cook for 4-5 minutes per side, or until cooked through and browned. Alternatively, grill over medium-high heat for the same cook time, turning once.
While the patties cook, prepare your toppings: slice the cucumber, and have the bean sprouts and lettuce leaves ready.
Spread sweet chili sauce on the bottom halves of the Kaiser rolls.
Place the cooked patties on the bottom bun halves. Top with cucumber, bean sprouts, and lettuce leaves.
Add extra Nuoc Cham and/or chili flakes if desired.
Top with the remaining Kaiser roll halves and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

Fat

24g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Side Dishes Drinks & Cocktails Beef & Red Meat Ground Beef Recipes Salmon Recipes Asian Vietnamese American Summer Recipes Game Day Recipes Grilling & Bbq

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Perguntas frequentes

Quanto tempo leva para fazer Vietnamese Hamburgers?

Vietnamese Hamburgers leva cerca de 28 minutos do início ao fim — aproximadamente 10 minutos de preparo e 18 minutos de cozimento.

Quantas calorias tem Vietnamese Hamburgers?

Vietnamese Hamburgers tem aproximadamente 382.6 calorias por porção, com cerca de 59 g de proteína, 11 g de carboidratos e 21 g de gordura.

De quais ingredientes preciso para Vietnamese Hamburgers?

Os principais ingredientes de Vietnamese Hamburgers são Lean Ground Beef, Fish Sauce, Lemongrass, Garlic, Red Pepper Flakes, Cucumber. Veja a lista completa com as medidas acima.