We Hate Zucchini Bread Zucchini Bread Recette

This surprisingly delicious zucchini bread recipe is a game-changer! I perfected this recipe after countless attempts, creating a loaf so moist and flavorful that even zucchini-haters rave about it. Sold out at every farmer's market, this recipe is easy to halve or double, making it perfect for sharing or baking a big batch. Get ready to experience zucchini bread like never before!

Préparation 20 min

Cuisson 45 min

Calories 364.4 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour We Hate Zucchini Bread Zucchini Bread

4 cups grated zucchini
2 large eggs
1 cup vegetable oil (or melted butter)
1 ½ cups granulated sugar
3 cups all-purpose flour
1 teaspoon vanilla extract
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
½ cup chopped walnuts (optional)
½ cup chopped pecans (optional)
all-purpose flour (for dusting pans)
nonstick cooking spray (for pans)

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Comment préparer We Hate Zucchini Bread Zucchini Bread

Preheat oven to 350°F (175°C).
Grate four cups of zucchini using a box grater.
Add the grated zucchini to a large mixing bowl.
Add 2 large eggs, 1 cup vegetable oil (or melted butter), 2 teaspoons ground cinnamon, 1 teaspoon salt, 1 teaspoon baking soda, 1 teaspoon vanilla extract, and 1 ½ cups granulated sugar to the bowl.
Stir all wet ingredients together until well combined.
Gradually add 3 cups all-purpose flour to the wet ingredients, mixing until just combined. Do not overmix.
The batter should be thick, similar to pancake batter. If it's too thick, add another egg.
Stir in ½ cup chopped walnuts or pecans (optional).
Lightly grease and flour two 9x5 inch loaf pans, or spray with nonstick cooking spray.
Carefully pour the batter into the prepared loaf pans, filling them about ¾ full.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean and the bread is golden brown.
Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

103g

Fat

34g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Breads Vegetables Easy Beginner Cook Vegetarian Dietary Inexpensive Pasta Rice And Grains Squash Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer We Hate Zucchini Bread Zucchini Bread ?

We Hate Zucchini Bread Zucchini Bread prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient We Hate Zucchini Bread Zucchini Bread ?

We Hate Zucchini Bread Zucchini Bread contient environ 364.4 calories par portion, avec environ 10 g de protéines, 16 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour We Hate Zucchini Bread Zucchini Bread ?

Les principaux ingrédients de We Hate Zucchini Bread Zucchini Bread sont Zucchini, Eggs, Fat, Sugar, Flour, Vanilla. Consultez la liste complète avec les quantités ci-dessus.