Ingredients for Wheat Germ Zucchini Bread
- 2 large eggs
- Vegetable Oil
- Sugar
- Brown Sugar
- Maple Flavoring
- 2 cups grated zucchini
- Walnuts
- 2 cups all-purpose flour
- 1/2 cup wheat germ
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- Sesame Seeds
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Wheat Germ Zucchini Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Wheat Germ Zucchini Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the flour, wheat germ, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a medium bowl, grate the zucchini and squeeze out excess moisture using a clean kitchen towel or paper towels.
- Gradually add the dry ingredients to the wet ingredients, alternating with the zucchini and buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
- Stir in the chocolate chips (optional).
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
160 g
Sugar
841g
Fat
112g
Carbs
119g
