Ingrédients pour White Chocolate Oat Cookies
- 1 cup (2 sticks) softened unsalted butter
- Light Brown Sugar
- White Sugar
- Eggs
- 1 teaspoon vanilla extract
- All Purpose Flour
- 1 teaspoon baking powder
- Baking Soda
- ½ teaspoon salt
- Rolled Oats
- 1 ½ cups white chocolate chips
- 1 cup chopped pecans
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Comment préparer White Chocolate Oat Cookies
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups rolled oats, 1 ½ cups white chocolate chips, and 1 cup chopped pecans.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Remove from oven and let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
69g
Fat
27g
Carbs
9g
