White Chocolate Oat Cookies Recipe

Indulge in the irresistible delight of our White Chocolate Oat Cookies! These chewy, melt-in-your-mouth cookies are packed with creamy white chocolate chips, crunchy pecans, and hearty oats. A perfect blend of textures and flavors, this recipe is easy to follow and guaranteed to be a crowd-pleaser. Perfect for a cozy night in or a festive gathering!

Prep Time 20 mins
Cook Time 20 mins
Calories 217.3 kcal
Protein 5g
Rating 5.0 (1 Reviews)
White Chocolate Oat Cookies 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Chocolate Oat Cookies

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How to Make White Chocolate Oat Cookies

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
  3. Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
  4. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 2 cups rolled oats, 1 ½ cups white chocolate chips, and 1 cup chopped pecans.
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
  9. Remove from oven and let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

69g

Fat

27g

Carbs

9g