Wienerschnitzle Ala Wolfgang Puck Recette

Experience culinary bliss with this Wolfgang Puck-inspired Wienerschnitzel recipe! Crispy, golden-brown cutlets, made with panko breadcrumbs and nutty peanut oil, will leave you craving more. This family-favorite recipe is incredibly easy, even for beginners. Thinly sliced veal ensures quick cooking and maximum flavor. Serve with your favorite sides (we suggest trying recipe #390832 for a perfect pairing!). Prepare to be amazed!

Préparation 15 min

Cuisson 50 min

Calories 442.2 kcal

Protéines 17g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Wienerschnitzle Ala Wolfgang Puck

Veal Cutlets
Salt
Pepper
Flour
Eggs
Water
Panko Breadcrumbs
1 cup peanut oil, for frying
Lemon

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Comment préparer Wienerschnitzle Ala Wolfgang Puck

Place flour, beaten eggs (seasoned with salt and pepper), and panko breadcrumbs in separate shallow dishes.
Dip each veal cutlet into the flour, shaking off any excess.
Next, dip the floured cutlet into the beaten eggs, ensuring it's fully coated.
Finally, coat the cutlet generously with panko breadcrumbs, pressing gently to adhere.
Heat peanut oil in a large skillet over medium-high heat. The oil is ready when a pinch of breadcrumbs sizzles immediately.
Carefully place the breaded cutlets in the hot oil, ensuring not to overcrowd the pan. Cook for 2-3 minutes per side, until golden brown and cooked through.
Remove the cooked cutlets from the skillet and place them on a wire rack to drain excess oil.
Serve immediately with your favorite sides and a squeeze of lemon juice.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

28g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Beef & Red Meat European The Americas American

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Beef Dietary Veal Meat

Questions fréquentes

Combien de temps faut-il pour préparer Wienerschnitzle Ala Wolfgang Puck ?

Wienerschnitzle Ala Wolfgang Puck prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Wienerschnitzle Ala Wolfgang Puck ?

Wienerschnitzle Ala Wolfgang Puck contient environ 442.2 calories par portion, avec environ 17 g de protéines, 10 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Wienerschnitzle Ala Wolfgang Puck ?

Les principaux ingrédients de Wienerschnitzle Ala Wolfgang Puck sont Veal Cutlets, Salt, Pepper, Flour, Eggs, Water. Consultez la liste complète avec les quantités ci-dessus.