Wild Duck And Andouille Sauce Piquant Recette

Experience the rich, spicy flavors of the Louisiana bayou with this decadent Wild Duck and Andouille Sauce Piquant recipe! Tender wild duck breasts simmer in a deeply flavorful roux-based sauce, infused with smoky andouille sausage, vibrant bell peppers, and a touch of fiery cayenne. This recipe, adapted from a beloved family favorite, is perfect for a sophisticated dinner party or a cozy night in. Get ready to impress your taste buds!

Préparation 30 min

Cuisson 0 min

Calories 559.8 kcal

Protéines 29g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Wild Duck And Andouille Sauce Piquant

4 tablespoons olive oil
Plain Flour
1 medium onion (chopped)
1 green bell pepper (chopped)
2 green onions (chopped)
1/4 cup chopped fresh parsley
1 1/2 cups water
4 cloves garlic (minced)
Chablis
Dried Mint
1 (28-ounce) can crushed tomatoes
Lea & Perrins Worcestershire Sauce
Louisiana Hot Sauce
Salt and pepper to taste
Andouille Sausage
2 wild duck breasts (about 1 lb total)

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Comment préparer Wild Duck And Andouille Sauce Piquant

Season 2 wild duck breasts (about 1 lb total) with salt and pepper. Brown in 2 tablespoons olive oil over medium-high heat for 3-4 minutes per side, until nicely seared. Remove from pan and set aside.
In the same pan, make a roux by whisking together 2 tablespoons olive oil and 1/4 cup all-purpose flour until smooth and lightly browned (about 5 minutes).
Add 1 medium onion (chopped), 1 green bell pepper (chopped), 2 green onions (chopped), and 1/4 cup chopped fresh parsley to the roux. Stir and cook for 5 minutes, until softened.
Add 1 cup water, 4 cloves garlic (minced), and 1 teaspoon salt. Bring to a simmer and cook for 5 minutes.
Stir in 1/2 cup dry white wine, 1/2 cup chicken broth, 1 (28-ounce) can crushed tomatoes, 1 teaspoon smoked paprika, 1/2 teaspoon cayenne pepper (or more, to taste), and 1/4 teaspoon black pepper.
Add 8 ounces andouille sausage (sliced) and the browned duck breasts to the sauce.
Stir well to combine, reduce heat to low, cover, and simmer for 3-4 hours, or until the duck is very tender. Stir occasionally.
Adjust seasoning with salt and cayenne pepper to your liking.
Serve the Wild Duck and Andouille Sauce Piquant over cooked spaghetti or rice.

Nutrition Information (Approximate per serving)

Sodium

113 g

Sugar

54g

Fat

31g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Condiments Etc Poultry American Cajun Southern United States Dietary Meat Duck Duck Breasts

Questions fréquentes

Combien de temps faut-il pour préparer Wild Duck And Andouille Sauce Piquant ?

Wild Duck And Andouille Sauce Piquant prend environ 30 minutes du début à la fin — environ 30 minutes de préparation et 0 minutes de cuisson.

Combien de calories contient Wild Duck And Andouille Sauce Piquant ?

Wild Duck And Andouille Sauce Piquant contient environ 559.8 calories par portion, avec environ 29 g de protéines, 17 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Wild Duck And Andouille Sauce Piquant ?

Les principaux ingrédients de Wild Duck And Andouille Sauce Piquant sont Olive Oil, Plain Flour, Onions, Bell Pepper, Green Onions, Parsley. Consultez la liste complète avec les quantités ci-dessus.