Zutaten für Wine Shallot Sauce Dijon
- Butter
- 1 cup thinly sliced shallots
- 1 tablespoon cornstarch
- Dry Red Wine
- 1/2 cup beef broth
- Dijon Mustard
- Fresh Chives
- Pinch of black pepper
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Zubereitung von Wine Shallot Sauce Dijon
- Melt 2 tablespoons of butter or margarine in a medium saucepan over medium heat.
- Add 1 cup of thinly sliced shallots and sauté for 3-5 minutes, until softened and translucent.
- In a small bowl, whisk together 1 tablespoon of cornstarch and 1/2 cup of dry white wine until smooth.
- Pour the wine mixture into the saucepan with 1/2 cup of beef broth, 1-2 tablespoons of Dijon mustard (to taste), 2 tablespoons of chopped fresh chives, and a pinch of black pepper.
- Cook, stirring constantly, until the sauce thickens to your desired consistency (about 2-3 minutes).
- Reduce heat to low and simmer for 3 minutes to allow the flavors to meld.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve immediately over your favorite protein: burgers, steaks, fish, or BBQ chicken.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
1g
Fat
15g
Carbs
4g
