Wisconsin Cheddar Jalapeno Bread Recette

This Wisconsin Cheddar Jalapeno Bread recipe delivers a mouthwatering combination of spicy jalapenos, sharp cheddar cheese, and fluffy bread. Perfect for sharing (or not!), this recipe easily makes two loaves. Impress your friends and family with this irresistible homemade bread – the perfect addition to any meal or snack! #cheddarbread #jalapenobread #wisconsincheese #homemadebread #easybreadrecipe #breadrecipe

Préparation 30 min

Cuisson 225 min

Calories 260.4 kcal

Protéines 21g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Wisconsin Cheddar Jalapeno Bread

Active Dry Yeast
Granulated Sugar
Water
All Purpose Flour
Extra Sharp Cheddar Cheese
1 cup chopped jalapeno peppers
2 teaspoons salt
Tabasco Sauce
1 cup milk
2 large eggs

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Comment préparer Wisconsin Cheddar Jalapeno Bread

In a small bowl, combine 2 1/4 teaspoons active dry yeast, 1 tablespoon sugar, and 1 cup warm water (105-115°F). Let stand for 5 minutes until foamy.
Meanwhile, in a large bowl, whisk together 8 cups all-purpose flour, 2 cups shredded sharp cheddar cheese, 1 cup chopped jalapeno peppers (remove seeds for less heat), 2 teaspoons salt, and 1 tablespoon Tabasco sauce.
In a small saucepan over low heat, warm 1 cup milk until it reaches 120-130°F.
Add the warm milk to the flour mixture.
In a small bowl, lightly beat 2 large eggs. Set aside 1 tablespoon of the beaten egg for glazing.
Add the remaining beaten eggs to the flour mixture.
Stir until a soft dough forms.
On a lightly floured surface, knead the dough for 5-7 minutes, gradually adding the remaining 3/4 cup of flour, until smooth and elastic.
Shape the dough into a ball and place it in a large, greased bowl, turning to grease the top.
Cover with plastic wrap and let rise in a warm place until doubled, about 1 1/2 - 2 hours.
Grease two large baking sheets.
Punch down the dough and divide it in half.
Shape each half into a loaf and place them on the prepared baking sheets.
Cover with plastic wrap and let rise again until doubled, about 1 1/2 - 2 hours.
Preheat oven to 375°F (190°C).
Brush the loaves with the reserved beaten egg.
Bake for 45-55 minutes, or until the loaves sound hollow when tapped on the bottom.
Remove from oven and let cool on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

Fat

21g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Vegetarian Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation For Large Groups Healthy Breads Eggs Dairy Cheese Dietary Yeast Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Wisconsin Cheddar Jalapeno Bread ?

Wisconsin Cheddar Jalapeno Bread prend environ 255 minutes du début à la fin — environ 30 minutes de préparation et 225 minutes de cuisson.

Combien de calories contient Wisconsin Cheddar Jalapeno Bread ?

Wisconsin Cheddar Jalapeno Bread contient environ 260.4 calories par portion, avec environ 21 g de protéines, 12 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Wisconsin Cheddar Jalapeno Bread ?

Les principaux ingrédients de Wisconsin Cheddar Jalapeno Bread sont Active Dry Yeast, Granulated Sugar, Water, All Purpose Flour, Extra Sharp Cheddar Cheese, Jalapeno Pepper. Consultez la liste complète avec les quantités ci-dessus.