Ingredients for Apple Spiced Brisket
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How to Make Apple Spiced Brisket
- Preheat oven to 450°F (232°C).
- Line a large roasting pan with heavy-duty aluminum foil, leaving extra foil overhanging the sides for easy cleanup.
- Place the 3-4 lb beef brisket in the prepared roasting pan.
- Generously salt both sides of the brisket and prick it all over with a fork.
- Roast for 1 hour.
- Remove the brisket from the oven and carefully drain off excess fat.
- Reduce oven temperature to 350°F (177°C).
- In a small bowl, whisk together the apple juice, honey, cinnamon, ginger, cloves, and allspice.
- Pour the spice mixture evenly over the brisket. Tightly cover the roasting pan with foil.
- Return the brisket to the oven and cook for 2 hours.
- Remove the brisket from the oven and let it rest on a platter for 15-20 minutes before slicing.
- While the brisket rests, pour the cooking juices into a saucepan. Add the diced apple and raisins.
- Bring the sauce to a boil, then reduce heat to a simmer and cook for 5-8 minutes, or until the apples are tender.
- Slice the brisket thinly against the grain. Spoon the delicious apple-raisin sauce generously over the brisket slices before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
74g
Fat
121g
Carbs
6g
