Apple Walnut Coffee Cake Recipe

Indulge in this moist and delicious Apple Walnut Coffee Cake! Perfectly spiced and bursting with the flavors of fall, this recipe is a crowd-pleaser for breakfast or dessert. Top with a scoop of vanilla ice cream for an extra treat, or enjoy it warm and comforting on its own. Get ready for the ultimate autumn baking experience!

Prep Time 75 mins
Cook Time 100 mins
Calories 347.4 kcal
Protein 11g
Rating 4.8 (5 Reviews)
Apple Walnut Coffee Cake 79

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Walnut Coffee Cake

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How to Make Apple Walnut Coffee Cake

  1. Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
  2. Soak 1 cup peeled and diced apples in ½ cup pure apple juice for 1 hour.
  3. In a large mixing bowl, cream together ½ cup (1 stick) softened butter and 1 cup granulated sugar until light and fluffy.
  4. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  5. In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon ground cinnamon.
  6. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  7. Gently fold in 1 cup chopped walnuts and the soaked apple pieces until evenly distributed.
  8. Pour batter into the prepared pan and bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. While the cake is still warm, prepare the glaze: In a small saucepan, combine ¼ cup granulated sugar, 2 tablespoons melted butter, and 2 tablespoons of the apple juice that the apples were soaked in. Stir until smooth and melted.
  10. Pour glaze evenly over the warm cake. Using a fork, gently poke holes in the glaze to help it soak in.
  11. Let the cake cool completely on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

90g

Fat

21g

Carbs

15g