Green Soup Recipe

Ingredients for Green Soup

• Quick Cooking Barley
• 1 medium onion, chopped
• 2 celery stalks, chopped
• 1/2 cup green bell pepper, chopped
• Garlic Cloves
• 2 medium potatoes, diced
• Spinach
• Chicken Stock
• Artichoke Hearts

How to Make Green Soup

1. Rinse 1 cup of barley and add it to a pot with 4 cups of vegetable stock. Bring to a boil, then reduce heat and simmer for 15 minutes.
2. Add 1 medium chopped onion, 2 chopped celery stalks, 1/2 cup chopped green bell pepper, and 2 cloves minced garlic. Cook for another 15 minutes, stirring occasionally.
3. Add 2 medium diced potatoes and simmer until tender, about 15-20 minutes.
4. Stir in 5 cups of your favorite chopped greens (spinach, kale, chard, etc.). If using 1 cup of artichoke hearts, add them now.
5. Cook for 5-7 minutes, or until greens are wilted but still vibrant.
6. Season generously with salt and pepper to taste. Add more vegetable stock if needed to reach your desired consistency.
7. Serve hot and enjoy! Garnish with a drizzle of olive oil or a sprinkle of fresh herbs if desired.