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Artichoke Dip With Parmesan And Mozzarella Recipe

This unbelievably creamy artichoke dip is a Christmas miracle! I discovered it at my dad's house and it completely changed my mind about mayo-based dips. This easy microwave recipe comes together quickly, with the option to broil for a perfectly golden-brown crust. Serve with your favorite dippers – crackers, bread, or tortilla chips – and get ready for flavor explosions! This recipe is unlike any other artichoke dip you've tried.

Prep Time 10 mins
Cook Time 20 mins
Calories 422.3 kcal
Protein 41g
Rating 5.0 (1 Reviews)
Artichoke Dip With Parmesan And Mozzarella 84

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Artichoke Dip With Parmesan And Mozzarella

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How to Make Artichoke Dip With Parmesan And Mozzarella

  1. Preheat your oven's broiler.
  2. In a large bowl, combine 1 (14-ounce) can artichoke hearts (drained and chopped), 1 cup shredded mozzarella cheese, 1/2 cup mayonnaise, 1/4 cup finely chopped onion, 1 teaspoon garlic salt, 1/2 teaspoon black pepper, a dash of Tabasco sauce (or to taste), and 1/2 cup grated Parmesan cheese.
  3. Pour the mixture into an oven-safe casserole dish. Sprinkle the remaining 1/4 cup of Parmesan cheese evenly over the top.
  4. Microwave on high for 3-5 minutes, or until heated through and bubbly. For a crispier top, broil for 1-2 minutes, watching carefully to prevent burning.
  5. Garnish with sliced olives (optional) and serve immediately with crackers, bread, or tortilla chips.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

14g

Fat

58g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Eggs Dairy Vegetables Oven Easy European Microwave Potluck Dinner Party Holiday Event Vegetarian Dips Spreads Cheese Dietary Taste Mood Savory To Go Equipment Presentation Served Hot 3 Steps Or Less