Ingredients for Beth's Warm Artichoke Dip
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1-2 jalapeños, finely chopped
- 1 dash salt
- 1 dash pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Beth's Warm Artichoke Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Beth's Warm Artichoke Dip
- Set out an 8-ounce package of cream cheese to reach room temperature.
- In a medium bowl, thoroughly combine the softened cream cheese with 1/2 cup of mayonnaise.
- Stir in 1/2 cup of grated Parmesan cheese, 1 (14-ounce) can of artichoke hearts (drained and chopped), and 1-2 finely chopped jalapeños (or to taste).
- Transfer the mixture to an oven-safe dish. Bake at 350°F (175°C) for 15-20 minutes, or until heated through and bubbly. Alternatively, microwave in 30-second intervals, stirring after each, until heated through (approximately 2-3 minutes). Serve immediately with your favorite dippers.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
13g
Fat
54g
Carbs
5g
